Immunomodulating Activity of Crude Polysaccharide from Stem of Dendrobium officinale

Yeon-Suk Kim ,  Hoon Kim ,  Hye-Jeong Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide Fraction Isolated from Broccoli

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

Chemical Analysis and Fractionation of Immunomodulating Polysaccharide from Red Ginseng

Byeong-Ho In ,  Hoon Kim ,  Jin-Kyeong Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Isolation, physicochemical characterization, and biological activity of inotodiol from Chaga mushroom

Phu Cuong Nguyen ,  My Tuyen Thi Nguyen ,  Ba Tai T 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Component Analysis and Biological Activity of Crude Polysaccharide Fractionated from Cold Water-Extract of Agaricus bisporus Fruit Body

Ah-Rum Lee ,  Kyung-Soo Ra ,  Jae-Hyun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Immunomodulating Activity of Crude Polysaccharide from Inonotus obliquus Sclerotia by Fractionation including MeOH Reflux

이경행 ,  유광원 ,  김훈 외 2명

한국식품영양학회지

2017 .02

Qualitative Characteristics and Antioxidant Activity of Coffee & Dairy Beverage Supplemented with Chaga Mushroom and Cacao Nibs Extracts

Dam-Hee Baek ,  Hye-won An ,  Ji-Woo Yoon 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Current prospects of mushroom production and industrial growth in India

Raman ,  Jegadeesh ,  Lee 외 9명

한국버섯학회지

2018 .01

식용 버섯류에서의 인공 방사능 농도 조사

조한길 ,  김지은 ,  이성남 외 3명

한국식품위생안전성학회지

2018 .01

Factors Influencing the Consumption of Wild and Cultivated Mushroom Species in Southwestern Nigeria

Ayanyemi Elizabeth Adegbenjo ,  Ma ,  ga 외 3명

Journal of forest and environmental science

2020 .01

액체종균으로 배양된 느타리버섯(Pleurotus ostreatus)의 이화학적 특성 및 항산화 활성

이수정 ,  김훈환 ,  김선호 외 2명

한국버섯학회지

2019 .01

버섯원물과 버섯 추출물 그리고 버섯 유래 화합물을 포함한 식품과 기능성식품

조한교 ,  신현재

한국버섯학회지

2017 .01

Structural elucidation of polysaccharide from mushroom, Schizophyllum commune, and its immune-enhancing activity

Khamphone Yelithao ,  An Jiseop ,  Ma Nan 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

The Immunomodulating Effects of Lactobacillus sakei K040706 and Nutritional Factors Affecting Its Cell Surface

Young Kyoung Rhee

한국식품영양과학회 학술대회발표집

2015 .08

Immunomodulatory and Anti-Metastatic Activities of a Crude Polysaccharide Isolated from Korea Apple Vinegars

Han-wool Kim ,  Dae-Young Lee ,  Da Hyun Hwang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Immunomodulation Effect of Crude Polysaccharide Extracted from Red Ginseng Processing by-Products

Tae Kil Eom ,  Jungman Kim ,  Nakwon Hwang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Introduction of the representative mushroom cultivars and groundbreaking cultivation techniques in Korea

Jang ,  Kab-Yeul ,  Oh 외 11명

한국버섯학회지

2016 .01

Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Metastatic and Immunostimulating Activities of a Crude Polysaccharide Isolated from Red Cabbage

Su-Bin Im ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Immune-enhancement effects of ginseng berry crude polysaccharide in immune-suppressed mice

Ju Hyun Nam ,  Jeong Un Choi ,  Gyoung Su Choi 외 8명

한국식품영양과학회 학술대회발표집

2020 .10