지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antimicrobial properties of extracellular vesicles derived from heterofermentative lactic acid bacteria against foodborne pathogens
한국식품영양과학회 학술대회발표집
2024 .10
Dynamic Models to Control Foodborne Pathogens in Food Service
한국식품영양과학회 학술대회발표집
2018 .10
Development of a Hurdle Technology to Inactivate Plant Pathogens from Melon Seeds without Decreasing Seed Germination Rate
한국식품영양과학회 학술대회발표집
2017 .10
Potential Risk of Foodborne Disease by Consumption of Ready-to-Eat Sashimi with Skin Attached
한국식품영양과학회 학술대회발표집
2024 .10
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Prevalence of Potential Key Genes Contributing to Pathogenicity of Foodborne Bacteria Isolated from Fruit/Vegetable-related Sources
한국식품영양과학회 학술대회발표집
2023 .10
티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구
Journal of Dairy Science and Biotechnology
2021 .09
Transcriptome Profiling during Grape Seed Development Reveals Candidate Genes Distinguishing between Seeded and Seedless Grape
한국원예학회 학술발표요지
2017 .10
Bioconversion of Nitrogen Oxides in Nitrate-containing Vegetables through The Fermentation Process of Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2022 .10
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products
한국식품영양과학회 학술대회발표집
2016 .10
Probiotic Potential and Enhanced Aroma of Green Vegetable Juice Fermented with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Screening of Immune-Active Lactic Acid Bacteria
한국축산식품학회지
2015 .01
채소 품종육종 과거 현재 미래
한국육종학회지
2020 .01
A novel approach for maintaining the quality and shelf life of fish fillet using cell-free lactic acid bacteria culture
한국수산과학회 양식분과 학술대회
2022 .10
Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone
한국식품영양과학회 학술대회발표집
2024 .10
0