Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

국내 농산물 및 해조류의 가열처리에 따른 식이섬유 함량 비교

하기정 ,  박빛나 ,  김현영 외 4명

한국식품영양학회지

2022 .08

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Determination of Total Dietary Fiber Content in Muchim, Guk (Tang) and Jjigae of Eat-out Korean Foods

Ji-Eun Ryu ,  Seung-Hyeon Cha ,  Dong-Ho Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring of Vitamin D Content in Domestic Foods

Chang Wan Lim ,  Jun Yeop Lee ,  Kwang Eun Jung 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of Dietary Fiber and Free Sugar Content for Nutritional Information by Variety of Tomato

Su ,  an Byeon ,  Yusang Jeong 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Health Benefits of Functional Foods : Dietary Polyphenols and the Colonic Microbiota

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2016 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

Development and Management of a Total Health Care System Based on Research of Functional Foods and Global Expansion

Jun Nishihi ,  a

한국식품영양과학회 학술대회발표집

2016 .10

식품 중 식이섬유(Dietary fiber)의 의미와 기능성 고찰 : 식이섬유의 특성과 기능을 중심으로

신동화

식품과학과 산업

2019 .03

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Sugars in Commonly Consumed Foods in Korea

Geub ,  ae Kim ,  Myeongbin Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Vitamin K Analysis in Commonly Consumed Foods in Korea

Yejin Kim ,  Keono Kim ,  Geub 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12