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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2016.11
- 수록면
- 73 - 75 (3page)
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Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
Korean Journal of Agricultural Science
2019 .06
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Transcriptomic analyses of the kidneys of broilers fed diets containing different amounts of calcium
한국가금학회 정기총회 및 학술발표회
2017 .11
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On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2018 .10
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Comparison of Korean native chicken crossbreed, White-Semi and Ross on the breast meat, leg meat and growth performance on day 35
한국가금학회 정기총회 및 학술발표회
2020 .11
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Transcriptomic Profile Analysis of Lycoris radiata using RNA-Seq
한국약용작물학회 학술대회논문집
2018 .10
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Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler
한국가금학회 정기총회 및 학술발표회
2021 .11
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Transcriptomic Profile Analysis of Narcissus tazetta using RNA-Seq
한국약용작물학회 학술대회논문집
2018 .10
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Selection of Differentially Expressed Genes Responding to High Temperature in ‘Fuji’ Apple Leaves by RNA-Seq
한국원예학회 학술발표요지
2022 .11
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Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Food science of animal resources
2019 .01
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Quality of chicken thigh meat from conventional and animal welfare farm in Korea
한국가금학회 정기총회 및 학술발표회
2018 .10
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Comparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri Lanka
한국가금학회지
2016 .06
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Comparison of growth performance between Korean native chickens, broiler chickens and White Semi broilers during 35 days after hatching
한국가금학회 정기총회 및 학술발표회
2020 .11
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Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens
한국축산식품학회지
2017 .01
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Genome-wide association studies of meat quality traits in chickens: a review
Korean Journal of Agricultural Science
2022 .09
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Effects of Grapefruit Seed Extract on the Quality Characteristics of Chicken Breast Meat
한국식품영양과학회 학술대회발표집
2015 .08
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Effects of Dietary Supplementation of Threonine and Arginine on Breast Meat Quality in Broiler Chickens Raised under Multiple Stress Conditions
한국식품영양과학회 학술대회발표집
2024 .10
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Effects of Increasing Concentration of Threonine in Diets on Meat Quality in Broiler Chickens Raised under Heat Stress and High Stocking Density
한국식품영양과학회 학술대회발표집
2023 .10
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Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler
한국가금학회 정기총회 및 학술발표회
2019 .06
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Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population
한국가금학회 정기총회 및 학술발표회
2022 .11
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Genetic studies for the economic traits in Korean native chicken
한국가금학회 정기총회 및 학술발표회
2018 .10
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UCI(KEPA) : I410-ECN-0101-2017-527-001556317