지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.10
- 수록면
- 426 - 439 (14page)
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Objectives: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children.
Methods: A questionnaire survey was conducted with the parents of preschool children. The questionnaire was designed to identify the prevalence of food allergies, requirements of food allergy support and differences in food management according to the presence or absence allergic diseases, using a modified International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. After excluding incomplete responses, the data of 158 parents of preschool children (90.3%) was used for statistical analysis.
Results: The rate of the preschool children who had experienced food allergy (FA, ever) was 38.6% while diagnosed for food allergy by doctor (Diagnosis of FA, ever) was 17.7%. Forty nine preschool children (80.3%) had food restriction, and twenty three of them (37.7%) had self-restriction without diagnosis. The consumption frequencies of allergenic foods in FA group, such as ramyeon, noodles, bread, eggs, yogurt and ice cream were significantly (p<0.001) lower than those of the other two groups. The major allergenic foods were eggs, milk, wheat and processed foods in FA group. The overall food allergy-related knowledge level of parents was insufficient. Only 26 parents (16.5%) had received training about food allergies. All parents wanted to receive food allergy-related supports. In addition, most of parents wanted information on substitute menu for children with food allergy.
Conclusions: This study identified a lack of food allergy training for the parents of preschool children and the necessity for food allergy education. Food allergy-related supports, such as menus without allergenic ingredients, guidelines for managing food allergy & anaphylaxis emergency care plan etc, should be provided to the parents in order to avoid events related to food allergies.
Methods: A questionnaire survey was conducted with the parents of preschool children. The questionnaire was designed to identify the prevalence of food allergies, requirements of food allergy support and differences in food management according to the presence or absence allergic diseases, using a modified International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. After excluding incomplete responses, the data of 158 parents of preschool children (90.3%) was used for statistical analysis.
Results: The rate of the preschool children who had experienced food allergy (FA, ever) was 38.6% while diagnosed for food allergy by doctor (Diagnosis of FA, ever) was 17.7%. Forty nine preschool children (80.3%) had food restriction, and twenty three of them (37.7%) had self-restriction without diagnosis. The consumption frequencies of allergenic foods in FA group, such as ramyeon, noodles, bread, eggs, yogurt and ice cream were significantly (p<0.001) lower than those of the other two groups. The major allergenic foods were eggs, milk, wheat and processed foods in FA group. The overall food allergy-related knowledge level of parents was insufficient. Only 26 parents (16.5%) had received training about food allergies. All parents wanted to receive food allergy-related supports. In addition, most of parents wanted information on substitute menu for children with food allergy.
Conclusions: This study identified a lack of food allergy training for the parents of preschool children and the necessity for food allergy education. Food allergy-related supports, such as menus without allergenic ingredients, guidelines for managing food allergy & anaphylaxis emergency care plan etc, should be provided to the parents in order to avoid events related to food allergies.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (37)
참고문헌 신청
[기타자료] - Ministry of Health & Welfare / 2015 / Atopy · asthma relief school management guide : 3 ~
[학술지(정기간행물)] - Prescott S / 2013 / A global survey of changing patterns of food allergy burden in children / World Allergy Organ J 6 (1) : 21 ~ 32
[학술지(정기간행물)] - Leung TF / 2009 / Parentreported adverse food reactions in Hong Kong Chinese preschoolers:epidemiology, clinical spectrum and risk factors / Pediatr Allergy Immunol 20 (4) : 339 ~ 346
[학술지(정기간행물)] - Prescott S / 2011 / Food allergy: riding the second wave of the allergy epidemic / Pediatr Allergy Immunol 22 (2) : 155 ~ 160
[학술지(정기간행물)] - Kay AB / 1997 / T Cells as orchestrators of the asthmatic response / Ciba Found Symp 206 : 56 ~ 67
[학술지(정기간행물)] - Prescott S / 2013 / A global survey of changing patterns of food allergy burden in children / World Allergy Organ J 6 (1) : 21 ~ 32
[학술지(정기간행물)] - Leung TF / 2009 / Parentreported adverse food reactions in Hong Kong Chinese preschoolers:epidemiology, clinical spectrum and risk factors / Pediatr Allergy Immunol 20 (4) : 339 ~ 346
[학술지(정기간행물)] - Prescott S / 2011 / Food allergy: riding the second wave of the allergy epidemic / Pediatr Allergy Immunol 22 (2) : 155 ~ 160
[학술지(정기간행물)] - Kay AB / 1997 / T Cells as orchestrators of the asthmatic response / Ciba Found Symp 206 : 56 ~ 67
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UCI(KEPA) : I410-ECN-0101-2017-594-001630922