Analysis of Bisphenol A by HPLC

Dong-Hee Kim ,  Soo-hyun Lim ,  Seung- 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Biomonitoring of Bisphenols in South Korean Population by Online SPE-HPLC-MS/MS

Min Jeong Jo ,  In Kyung Bae ,  Da-in Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of Vitamin D in Domestic Foods by HPLC-MS/MS

Jun-Yeop Lee ,  Chang-Wan Lim ,  Jong-Eun Won 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

고속액체크로마토그래피를 이용한 비타민 B₅ 및 B₆의 정량 분석

김기쁨 ,  황영선 ,  정명근

한국식품영양과학회지

2017 .10

Simultaneous Determination of Bisphenol A diglycidyl ether, Bisphenol F diglycidyl ether and their derivatives in Canned Food by Liquid Chromatography Tandem Mass Spectrometry

Su Jeong Choi ,  Jae Min Shin ,  Yeo Sook Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

식품용 금속 캔으로부터 비스페놀 A 관련 물질들의 분석 및 이행 연구

박세종 ,  박소라 ,  최재천 외 1명

한국식품위생안전성학회지

2017 .01

Examination of Bisphenol A Content in Children"s Canned Drink Products in Jeju Markets

Do Seung Lee ,  Hyun-Jeong Oh ,  Mi-Kyung Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Bisphenol A and its Analogues on Adipogenesis Using 3T3-L1 Adipocytes

Hee-Seok Lee ,  Da-Woon Jung ,  YoungSun Song 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Determination of Caffeine in Foods Using High-performance liquid chromatography (HPLC)

Ho Soo Lim ,  EunA Choi ,  Sang-Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Determination of Nucleotide in Dairy Products by Using HPLC-DAD

Jongeun Won ,  Han-yeol Bang ,  Byung-Man Kwak 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

HPLC/DAD methods for determination of Caffeine in regular coffee

Seung Lim Baek ,  Cheong-Tae Kim ,  Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory effect of sulforaphane-rich extract with broccoli sprout and mustard seed on bisphenol-A induced obese C57BL/6J mouse model

Xiao Men ,  Sun-Il Choi ,  Xionggao Han 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

건강기능식품 원료로서 길초근 주정 추출물의 지표성분 분석법 검증

조경애 ,  서형주 ,  한성희 외 2명

한국식품영양학회지

2018 .01

Development and Validation of HPLC method for Determination of L-Carnitine L-Tartrate in Functional Food

Sung Cheol Shin ,  Ji Yeon Kim ,  Sang Jun Cha 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Brassica oleracea Extracts Prevent Hyperglycemia in Type 2 Diabetes Mellitus

Sumeet Gupta ,  Satish Bu ,  man 외 16명

Preventive Nutrition and Food Science

2022 .03

Applicability of Simultaneous Determination of Prohibited Color Adulterants in Curcuma longa L. using HPLC

Su Ji Lim ,  Eun Bin Seo ,  Choong In Yun 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Development of a HPLC Method for Determination of Five Synthetic Dyes in Typha orientalis Herbal Medicine

Se Hee Jeong ,  Kyung Yuk Ko ,  Eun Young Choi 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Determination of the QuEChERS method for residual 126 pesticides in perilla leaf, by the HPLC/MS/MS

Hyeon-A Lee ,  Dan-Bi Kim ,  Su-Myung Hong 외 3명

한국농약과학회 학술발표대회 논문집

2016 .10

Determination of the QuEChERS method for residual 127 pesticides in perilla leaf, by the HPLC/MS/MS

Ji-Hwan Song ,  Hyeon-A Lee ,  Dan-Bi Kim 외 4명

한국농약과학회 학술발표대회 논문집

2017 .04

Optimization of the determination of vitamin B1 in infant formula and vitamin supplement by use of HPLC

Kyung Mi Hwang ,  Keum Hee Hwang ,  An Hong Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10