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Antimicrobial Resistance in Staphylococcus aureus, Enterococcus faecalis and Enterococcus faecium Isolated from fresh cut-produce and salads in Korea
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Type
Proceeding
Author
Taeyoung Oh (Korea Food Research Institute) Seung-Youb Baek (Korea Food Research Institute) Hyun Jung Kim (Korea Food Research Institute)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2013 KFN International Symposium and Annual Meeting [초록집]
Published
2013.11
Pages
279 - 279 (1page)

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Antimicrobial Resistance in Staphylococcus aureus, Enterococcus faecalis and Enterococcus faecium Isolated from fresh cut-produce and salads in Korea
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Research history (3)

2013

Antimicrobial Resistance in Escherichia coli Isolated from unpasteurized fruit and vegetable juices in Korea
Taeyoung Oh ,  Seung-Youb Baek ,  Hyun Jung Kim 한국식품영양과학회 학술대회발표집 2013.11 Proceeding
Antimicrobial Resistance in Staphylococcus aureus, Enterococcus faecalis and Enterococcus faecium Isolated from fresh cut-produce and salads in Korea
Taeyoung Oh ,  Seung-Youb Baek ,  Hyun Jung Kim 한국식품영양과학회 학술대회발표집 2013.11 Proceeding

2012

Antimicrobial Resistance in Escherichia coli Isolated from Fresh Cut-Vegetable Products in Korea
Taeyoung Oh ,  Seung-Youb Baek ,  Hyun Jung Kim 한국식품영양과학회 학술대회발표집 2012.10 Proceeding
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UCI(KEPA) : I410-ECN-0101-2017-594-001247610