[P9-24] Galectin-3 in Intestinal Cells is Suppressed by Some Phytochemicals

Ji Sun Lim ,  Ji Yeon Seo ,  Jia Pa 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-282] Effect of Pre-adipocyte and Differentiated Adipocyte-Secreted Factors on Galectin-3 Expression in Mouse Intestinal Epithelial Cell

Annalene Ga ,  cia ,  In-Ae Lee 외 7명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Phytochemicals on the Cancer Prevention

Sung-Joon Lee

한국원예학회 학술발표요지

2005 .05

Regulation of Cytokine Secretion and Galectin-3 Expression in Rat Colorectal Tissue by Culture Media Preconditioned with LPS-activated Macrophage

Min Young Han ,  Ji Sun Lim ,  Ye-Seul Hong 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Targeted Inhibition of Galectin-1 Reduces Diet-Induced Obesity

Jong Won Yun

한국식품영양과학회 학술대회발표집

2016 .10

Phytochemical Potentials for Functional Food Design

Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2004 .11

Identification and Characterization of Phytochemicals from Peanut (Arachis hypogaea L.) Pods

Jin Hwan Lee ,  In-Youl Baek ,  Tae Joung Ha 외 9명

Food Science and Biotechnology

2008 .06

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

데치는 방법에 따른 시금치의 phytochemical 성분 및 위해성 요인 변화

홍정진 ,  안태현

한국식품과학회지

2005 .04

Phytochemical Modulation of Skin Inflammation

Raja Sivamani

한국식품영양과학회 학술대회발표집

2015 .08

[P10-263] Some Phytochemicals in Mulberry Tea

Myung-Ja Lim ,  Young-Il Bae ,  Chang-Ho Jeong 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Chemical Analysis of Phytochemicals and Its Application in Breeding New Vegetables with Enhanced Health Benefits

Kil Sun Yoo ,  Leona ,  d Pike 외 4명

한국원예학회 기타 간행물

2006 .08

식용 phytochemical에 의한 암의 화학적 예방

김동경

식품기술

2003 .01

Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses

In Guk Hwang ,  Hwan-Hee Jang

한국식품영양과학회 학술대회발표집

2019 .10

Pathophysiology of Fibrosis and Phytochemicals

Young-Hee Kang

한국식품영양과학회 학술대회발표집

2014 .10

Cell-Based Models to Study the Effect of Food Ingredients on Intestinal Barrier Function

Rachel Ande ,  son

한국식품영양과학회 학술대회발표집

2018 .10

Plant Stress Response를 이용한 과채류의 Phytochemicals 함량 증가 기술

김현진

식품기술

2009 .01

Anti-Carcinogenic and Chemopreventive Phytochemicals from Horticultural Crops

Young-Joon Su ,  h

한국원예학회 기타 간행물

2006 .08