발효홍삼이 제2형 당뇨병 환자의 혈당 및 인슐린저항성에 미치는 영향

김혜옥 ,  박민정 ,  한지숙

한국식품영양과학회지

2011 .05

Effects of Ishige Okamurae Extract Supplement on Blood Glucose and Insulin Resistance in Type 2 Diabetic Patients

Yeon-ju Kang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2011 .10

Effects of Nutrition Education on Improvement of Blood Glucose in Low Income Type 2 Diabetic Patients

Eun-Jin Lim ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2012 .10

[P8-77] Bioavailability of Fermented Korean Red Ginseng

Yang Hee Hong ,  Eun Young Jung ,  Ki Han Kwon 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-350] Anti-Diabetic Effects of Soybean Cookie on Blood Glucose Level and Antioxidant Metabolism in Type 2 Diabetic Patients

Jae Hee Pa ,  k ,  Rae-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Immunomodulatory Activity of Fermented Red Ginseng

Dong-Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

[P8-101] Effects of Piffed Red Ginseng Powder on Blood Glucose and GLUTs in Streptozotocin-Induced Diabetic Rats

Shin Hee Kim ,  Jin Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Supplements on Metabolic Syndrome : Including Korean Red Ginseng

Sang Yeoup Lee

한국식품영양과학회 학술대회발표집

2018 .10

Anti-diabetic Effect of Material Fermented Using Rice Bran and Soybean as the Main Ingredient by Bacillus sp.

Lim ,  Seong-Il ,  Lee 외 1명

Applied Biological Chemistry

2010 .01

Red Ginseng Product Fermented by Two-step Fermentation Process and Method of Production

Yong-Jin Jeong

한국식품영양과학회 학술대회발표집

2011 .10

[P6-01] Kochujang, Korean Fermented Red Pepper Paste, Improves Peripheral Insulin Resistance in 90% Pancreatectomized Diabetic Rats

박선민 ,  권대영 ,  홍상미 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

유산균을 이용한 발효인삼의 ginsenoside 유도체 및 품질특성

강복희 ,  이군재 ,  허상선 외 4명

Food Science and Preservation

2013 .08

Development of Fermented Red Ginseng Using Bacteria and Excellence Verification

Ho-Bin Kim ,  Joo-Mi Lee ,  Jin-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-341] Antidiabetic Effects of Korean Fermented Black Red Ginseng in Streptozotocin-Nicotinamide-Induced Diabetic Rats

Shin-Hee Kim ,  Young-Jin Chung

한국식품영양과학회 학술대회발표집

2010 .10

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

Diet of Red Ginseng-Cheonggukjang Improves Streptozotocin-induced Diabetes Symptoms and Oxidative Stress

Kyung-Ok Shin ,  Sang-Il Lee ,  Soon-Dong Kim

Food Science and Biotechnology

2008 .04

[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-155] Effect of Pollen on Insulin Resistance and Inflammation in Obese Diabetic Mice

Joo-Hong Yeo ,  A Young Lim ,  Su Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Allium hookeri Extracts using EtOH on Blood Glucose in Type II Diabetic Mice

Min-Ji Gu ,  Bong-Kyoum Choi ,  Seon-Hye Lee 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-260] Effects of OCC (Opuntia Complex-c) on Blood Glucose, Insulin, Glucose Tolerance and Pancreatic Islets Histology in streptozotocin-induced diabetic rats

Jin A Yoon ,  Han-Kyeom Kim ,  Ie Hwan Bae 외 1명

한국식품영양과학회 학술대회발표집

2007 .10