A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing

C. B ,  andam ,  X.M. Meye 외 5명

Food Science and Biotechnology

2002 .02

Physicochemical Properties of Gamma-Irradiated Corn Starch

Yong-Jin Lee ,  Sun Young Kim ,  Seung-Taik Lim 외 3명

Journal of Food Science and Nutrition

2006 .06

Effect of Pullulanase Debranching and Recrystallization on Structural, Physicochemical, and in Vitro Digestibility Properties of Rice Flour

Ye-eun Lee ,  Min-Hye Jang ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Pasting and Fluid Properties of Corn and Rice Starches after Physical Modification by Planetary Mill

Bum-Keun Kim ,  Jun-Soo Lee ,  Yong-Jin Cho 외 2명

Food Science and Biotechnology

2008 .08

Evaluation of Biological Control Agent, Bacillus subtilis DBB1501 against Several Plant Diseases

Jae Su Kim ,  Jong Sung Pa ,  k 외 2명

한국농약과학회 학술발표대회 논문집

2006 .10

In vitro Digestibility, in vitro Fermentation, Structural, and Physicochemical Properties of Enzymatically Modified Waxy Rice Flour by Pullulanase

Taehee Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of 4-α-Glucanotransferase-Starch Complex Formation and its Application to Starch Modification

Sun-Hee Yoon ,  Young-Wan Kim

한국식품영양과학회 학술대회발표집

2015 .08

Digestibility of retrograded starches with A- and B-type crystalline structures

Kim ,  Min Ah ,  Choi 외 3명

Applied Biological Chemistry

2015 .01

Effect of Low Level of Starch Acetylation on Physicochemical Properties of Potato Starch

Hetti A ,  achchige Mangalika Wick ,  amasinghe 외 5명

Food Science and Biotechnology

2009 .02

Physicochemical Properties of Job’s Tears (Coix lachryma-jobi L.) Starch Modified with Different Levels of Acid Hydrolysis

Hye Won Kim ,  Kwang Yeon Lee ,  In Young Bae 외 3명

Food Science and Biotechnology

2009 .10

길항균 Bacillus subtillis CAP134의 대량생산을 위한 배양조건

박흥섭 ,  조정일

한국유기농업학회지

1996 .01

Purification and Characterization of Pullulanase from Klebsiella pneumoniae NFB - 320

Seung Seok Yoo ,  Ju-Hyun Yu

Journal of Food Science and Nutrition

1997 .03

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

내첨 전분을 이용한 표면사이징 대체에 관한 기초연구(제1보)

김철환 ,  이지영 ,  백경길 외 4명

펄프·종이기술

2009 .06

Effects of Acid Hydrolysis Conditions on the Characteristics of Waxy Maize Starch Granule

Jun-Kyu Pa ,  k ,  Jae-Kwon Lee

한국식품영양과학회 학술대회발표집

2014 .10

Functional Characterization of Native Starches through Thermal and Rheological Analysis

Kim ,  Yu-Jeong ,  Yoo 외 8명

Applied Biological Chemistry

2012 .01

Structural and Rheological Properties of Sweet Potato Starch Modified with 4-α-Glucanotransferase from Thermus aquaticus

Seung Hee Lee ,  Seung Jun Choi ,  Sang Ick Shin 외 3명

Food Science and Biotechnology

2008 .08

쌀전분(澱粉) 분해물(分解物) 분석(分析)에 의한 세균성(細菌性) ${\alpha}-Amylase$의 작용(作用) 특성(特性)

김해영 ,  박관화

Applied Biological Chemistry

1986 .01

Molecular Cloning and Characterization of a Thennostable Pullulanase from a Thermus Strain IM6501

Tae-Jip Kim ,  Woo-Seok Pa ,  k 외 5명

Food Science and Biotechnology

2000 .06

Modification of Starch Branching Degree of Transgenic Rice

Kim Won Seok ,  Kim Jeong-Sook ,  Kim Ju-Kon 외 1명

한국토양비료학회 학술발표회 초록집

2000 .05