Effects of Dietary Supplementation with a Compound Composed of Caffeine, Capsaicin, Sesamine, L-Carnitine, Banaba and Lotus on Human Autonomic Nervous System Activity and Lipid Oxidation

Sung Hwun Kang ,  Ki Ok Shin

Journal of Food Science and Nutrition

2009 .09

L-Carnitine Reduces Obesity Caused by High-Fat Diet in C57BL/6J Mice

Eun-Gyeng Mun ,  Ju-Ryoun Soh ,  Youn-Soo Cha

Food Science and Biotechnology

2007 .04

Establishment of Analytical Methods for Banaba Leaves Related Compounds in Health/functional Food

Jin Hee Lee ,  Hye Jin Woo ,  Donggil Leem 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Lactate and caffeine treatment can increase fat oxidation on resting metabolic rate in rats

Jisu Kim ,  ChoongSung Yoo ,  Juyeon Pa 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Cell Cultured Acanthopanax senticosus Extract Supplementation and Swimming Exercise on Lipid and Carnitine Profiles in C57BL/6J Mice Fed a High Fat Diet

Jeong-Eun Pa ,  k ,  Ju-Ryoun Soh 외 2명

Food Science and Biotechnology

2007 .12

Effects of Horticultural Activity on Autonomic Nervous System Activity of Urban Housewives without Job

Hee Young Kim ,  Min Sun Lee ,  Ja Hyeong Ku

한국원예학회 기타 간행물

2008 .12

Reduction of Body Weight by Capsaicin is Associated with Inhibition of Glycerol-3-Phosphate Dehydrogenase Activity and Stimulation of Uncoupling Protein 2 mRNA Expression in Diet-induced Obese Rats

Ji Young Ann ,  Mak-Soon Lee ,  Hyunjin Joo 외 2명

Journal of Food Science and Nutrition

2011 .09

[P8-220] Effects of Genistein with Carnitine Supplementation on Lipid Profiles in C57BL/6J Mice

Eun-Gyeng Mun ,  Sun-Young Kim ,  Min-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

시판 라면스프 및 고추가루 중의 매운맛 성분 Capsaicin 함량측정을 통해 추정된 한국인의 Capsaicin 섭취량 범위

박정순 ,  김명환 ,  유리나

한국식품영양과학회지

1999 .04

어린이 기호식품 중 카페인 함량에 대한 조사

이에나 ,  김희진 ,  임지영 외 5명

한국식품위생안전성학회지

2007 .01

L-carnitine에 의한 인간대장암세포주 증식억제 및 산화적손상 기전 규명

이주연 ,  박정란 ,  장애라 외 1명

한국식품위생안전성학회지

2019 .01

고추중의 Capsaicin 정량(定量)에 관(關)한 연구(硏究)

이태영 ,  박성오

Applied Biological Chemistry

1963 .01

Effects of Caffeine and Dietary Fat on Mouse Mammary Development

Lee ,  Seung-Yop ,  Yuh 외 1명

한국동물번식학회지

2001 .01

The Combined Effect of Caffeine and Ornithine on the Mood of Healthy Office Workers

Akane Misaizu ,  Takeshi Kokubo ,  Kyoko Tazumi 외 3명

Preventive Nutrition and Food Science

2014 .12

Effect of Capsaicin on the Threshold of Basic Tastes

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

전북 일부지역 대학생의 커피섭취 실태 및 인식

장보미 ,  이제혁

한국식품영양학회지

2019 .01

Inhibitory Effect of Capsaicin against Carcinogen - induced Oxidative Damage in Rats

Rina Yu ,  Min-Ah Choi ,  Te 외 4명

Journal of Food Science and Nutrition

2002 .03

L-Carnitine Enhances Endurance Capacity by Increasing Fatty Acid Oxidation in Mice during Treadmill Exercise

Eui Seop Lee ,  Jun Ho Kim ,  Young Jun Kim

한국식품영양과학회 학술대회발표집

2014 .10