[P8-206] Effects of Soybean and Cheonggukjang with Different Levels of Isoflavones and Anthocyanins on High Fat Diet-induced Oxidative Stress in Mice

Jia Pa ,  k ,  Ji-Sun Lim 외 8명

한국식품영양과학회 학술대회발표집

2010 .10

Hepatoprotective effect of fermented dropwort extract against carbon tetrachloride-induced toxicity in rats

Seun-Ah Yang ,  Eun-Ju Lee ,  Yeon-Seop Jeong 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Isoflavone Contents in Some Varieties of Soybean

Jun-Sun Choi ,  Tai-Wan Kwon ,  Jong-Sang Kim

Food Science and Biotechnology

1996 .06

Hepatoprotective Effects of Extract from Chlorella in Rat with Alcohol–Induced Liver Injury

Jung Kwon Lee ,  Sung Rea Kim ,  Joong-Kyun Jeon 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Hepatoprotective Effect of Kushenol C against Acetaminophen-Induced Liver Injury in Mice

Byoung Ok Cho ,  Hyun Ju Kang ,  Ji-su Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in Isoflavone Content and Mass Balance During Soybean Processing

Jin-Suk Han ,  Hee-Do Hong ,  Sung-Ran Kim

Food Science and Biotechnology

2007 .06

Protective Effect of a Marine Polyphenol, Dieckol against Carbon Tetrachloride-induced Acute Liver Damage in Mouse

Hye-Won Yang ,  Min-Cheol Kang ,  Seung-Hong Lee 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-225] Protective effect Saponins derived from Roots of Platycodon Grandiflorumon Carbon Tetrachloride一induced Liver Injury in Mice

Jae Ho Choi ,  Young Chul Chung ,  Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2007 .10

Hepatoprotective Effects of Heat-treated Solar Salts on CCl4-Induced liver Injury in Rats

Tian-Cheng Gao ,  Chung-Kyoon Auh ,  Ling-Yun Feng 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Changes in Isoflavone Contents during Maturation of Soybean Seed

Mi-Ae Yi ,  Tai-Wan Kwon ,  Jong-Sang Kim

Journal of Food Science and Nutrition

1997 .09

Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes

Won-Chan Kim ,  Soon-Ho Kwon ,  In-Koo Rhee 외 6명

Food Science and Biotechnology

2006 .02

콩 함유 이소플라본의 생리활성과 가공적성

한진숙 ,  하태열 ,  김성란

한국식품영양과학회지

2006 .12

Hepatoprotective and Antioxidant Effects of Myelophil on Restrain Stress-Induced Liver Injury in Balb/c Mice

Hyeung Geug Kim ,  Jin Seok Lee ,  Chang Gue Son

한국식품영양과학회 학술대회발표집

2011 .10

Optimization of Hydrolysis and Extraction Conditions for Isoflavones in Defatted Soybean Meal

Ki-Suk Jeon ,  In-Kyeong Hwang

Food Science and Biotechnology

1999 .08

Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars

Lee ,  Jin-Hwan ,  Ha 외 11명

Applied Biological Chemistry

2009 .01