Development of the Health Functional Food with Sleep-Enhancing Effects

Minseok Yoon ,  Suengmok Cho

한국수산과학회 양식분과 학술대회

2015 .10

Correlation between Insomnia and ROS and the Effects of Green Lettuce Leaf Extract on Insomnia

Kyungae Jo ,  Ki-Bae Hong ,  Jaehyi Jang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Association among Sleep duration, Sleep quality, and Obesity in Korean

Bo ,  i Kang ,  Miae Doo 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

The Effect of Valerian and Hop Extract on Sleep Structure and Sleep Quality

Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2015 .08

Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Memory Enhancing Effect of the Natural Plant against Amyloid Beta Peptide-Induced Neurotoxicity

Cho R. Kim ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

신기술 신소재 - 국내산 천연소재를 이용한 수면증진 건강기능식품 개발

김동수

식품기술

2013 .01

Effect of sleep duration on body composition of university students

Hwajin Kim ,  Kyunghee Kim

한국식품영양과학회 학술대회발표집

2013 .11

[S2-3] Utilization of Bamboo as Performance Enhancing Beverage

Woojin Jun

한국식품영양과학회 학술대회발표집

2005 .10

데이터 분석기법을 이용한 한국과 중국의 약용식물자원과 전통지식 정보 비교분석

나민호 ,  홍성은 ,  김기윤 외 1명

한국산림과학회지

2018 .01

Synergistically Effect of CKR4 and Cytokinin in Enhancing Plant Disease Resistance

Do Van Giap ,  Seonae Kim ,  Youngsuk Lee 외 2명

한국원예학회 학술발표요지

2019 .10

Dietary Intake of Korean Adults Is Not Significantly Affected by Sleep Duration

Young Ok Kim

Journal of Food Science and Nutrition

2003 .12

Effect of Sleep Duration on Dietary Intakes in Korean adolescents in 40"s

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Blue mussel (Mytilus edulis) Water extracts on Pentobarbital-Induced sleep and sleep architecture

Van Quang Ta ,  Se-Kwon Kim ,  Ma 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Cognitive-Enhancing Activities of a Phytosterol in vitro and in vivo

Min Chul Gim ,  Soo Jung Choi ,  Dong-Hoon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Association between sleep duration and body composition in university students

Kyung-Hee Kim

한국식품영양과학회 학술대회발표집

2011 .10