[P8-128] Effects of Fermented Red Ginseng Added with Medicinal Herbs on Antioxidant Enzyme Activities in STZ-Treated Rats

Hyun-Jeong Kim ,  In-Gyeong Chae ,  Mi-Jin Kim 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-248] Radical Scavenging and Antioxidant Activities of Fermented Red Ginseng

Ji-Hye Jee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2006 .10

Physiological Characteristics and Production of Vitamin K by Lactobacillus fermentum LC272 Isolated from Raw Milk

Lim ,  Sang-Dong ,  Kim 외 3명

한국축산식품학회지

2011 .01

Anti-cancer Effect of Red Ginseng Extract Fermented by Lactobacillus rhamnosus

Jisun Oh ,  Yu ,  i Lee 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

The Antioxidant Activity of Red Ginseng Treated with High Hydrostatic Pressure and Hydrolytic Enzymes

So Yoon Lee ,  Wan Heo ,  Jeong Hoon Pan 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Immunomodulatory Activity of Fermented Red Ginseng

Dong-Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

[P5-28] Effects of Red Ginseng and Fermented Herbal Extract on the Antioxidant Activity and Sensory Property of Kochujang

Kumju Youn ,  Sukyung Kang ,  Seung-Young Hon 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

가금류 생균제 개발을 위한 Lactobacillus fermentum YL-3의 배양조건 최적화 및 캡슐화

김경 ,  장금일 ,  김정호 외 1명

한국식품과학회지

2002 .04

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Microbial Conversion of Ginsenoside from the Extract of Korean Red Ginseng (Panax ginseng) by Lactobacillus sp.

Hye Jin Cho ,  Eun Young Jung ,  Sung Hoon Oh 외 4명

Journal of Food Science and Nutrition

2010 .06

[P8-77] Bioavailability of Fermented Korean Red Ginseng

Yang Hee Hong ,  Eun Young Jung ,  Ki Han Kwon 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Production and Efficacy of Active Compounds from Red Ginseng Extracts Fermented with Microorganisms and Its Recombinant Enzymes

Deok-Chun Yang ,  Seoung-Yong Kim

한국식품영양과학회 학술대회발표집

2012 .10

Red Ginseng Product Fermented by Two-step Fermentation Process and Method of Production

Yong-Jin Jeong

한국식품영양과학회 학술대회발표집

2011 .10

Streptozotocin유발 당뇨쥐에 있어서 Metallothionein 합성에 미치는 비타민 E의 영향

최원경 ,  이순재

한국식품영양과학회지

1995 .04

Effect of Red Onion on Antioxidant Activity in Middle Aged Rat

Bo-Ra Lee ,  Ji-Hye Jung ,  Hee-Min Jin 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

유산균을 이용한 발효인삼의 ginsenoside 유도체 및 품질특성

강복희 ,  이군재 ,  허상선 외 4명

Food Science and Preservation

2013 .08

Development of Fermented Red Ginseng Using Bacteria and Excellence Verification

Ho-Bin Kim ,  Joo-Mi Lee ,  Jin-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10