[P8-27] Antioxidant Capacity of Korean Guava Leaf Extracts from Different Solvents

Ye-Jin Heo ,  Soon-Im Kim ,  Young-Sil Han

한국식품영양과학회 학술대회발표집

2008 .10

식중독 세균에 대한 구아바 부위별 추출물의 항균 특성

조영홍 ,  옥둘이 ,  이승철

한국식품영양과학회지

2009 .12

Tyrosinase Inhibitory from Guava Leaves from Different Regions

Kyeong Yeol Oh ,  Won Min Jeong ,  Seung Mi Sin 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Priming of Guava Seed (Psidium guajava L.)

Ped ,  o H. B ,  ancalion 외 6명

한국원예학회 기타 간행물

2006 .08

[P8-212] Antioxidant and Antimicrobial Activity of Extracts from Guava (Psidium guajava L.) According to Parts

Dong-Hyun You ,  Young-Hong Jo ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2009 .11

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-279] Effect of Drying methods and Solvent types on the Antioxidant Activity of Extracts from Guava leaves (Psidium Guajava)

Won-dong Choi ,  Mi-kyung Gwak ,  Joon-yeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-65] Effect of drying methods and solvent types on the Anti-micro­bial Activities of Extract from Guava leaves(Psidium Guajava)

Mi-kyung Gwak ,  Won-dong Cho ,  Joon-yeon Lee 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Method Validation and Quantification of Tannic Acid from Guava Leaves using Spectrophotometer System

Jin Hee Lee ,  Hye Jin Woo ,  Donggil Leem 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-oxidative effects of methanol extract from medicinal plants

Mi-Hee Yu ,  Young-Tae Jung ,  Yoon-a Heo 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

국내산 구아바(Psidium guajava L.) 잎 추출물의 항산화 활성 및 간세포 보호효과

천원영 ,  김영화 ,  서동연

한국식품영양학회지

2019 .01

Sustainable Guava Production in West Bengal

Sisi ,  Kuma ,  Mit 외 6명

한국원예학회 기타 간행물

2006 .08

Volatile Composition of Six Cultivar Species Mature Guava (Psidium guajava L.) Fruits from Taiwan Detected by Solid-Phase Microextraction with Gas Chromatography and Gas Chromatography-Mass Spectrometry Analyses

Hsin-Chun Chen ,  Ming-Jen Sheu ,  Li-Yun Lin 외 1명

한국원예학회 기타 간행물

2006 .08

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Anti-inflammatory and Anti-oxidative Effect of Ethanol Extract from Suaeda japonica L.

Gil-Yeon Jeong ,  Jong-Jin Kim ,  Kyung-Yun Kang 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Processing Methods and Extraction Methods on Phenolic Contents of Guava (Psidium guajava L.) Leaves

Yu-Hsiang Hung ,  Cheng-Yung Cheng ,  Iou-Zen Chen

한국원예학회 기타 간행물

2008 .12

Antimicrobial, Anti-inflammatory, and Anti-oxidative Effects of Water- and Ethanol-extracted Brazilian Propolis

Kee-Tae Kim ,  Eun-Ju Yeo ,  Ye Sun Han 외 2명

Food Science and Biotechnology

2005 .08