Characterization of the Corylopsis coreana Using Molecular Markers

Ma ,  k S. Roh ,  Ae Kyung Lee 외 5명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .06

Anti-inflammatory and Antioxidative Activities of Siegesbeckia glabrescens and Siegesbeckia pubescens Extracts

Youn-Hak Choi ,  Gong-Soo Jeong ,  Chong-Yeob Kim 외 2명

한국토양비료학회 학술발표회 초록집

2014 .10

Inhibitory effects of natural product extracts on the production of inflammatory mediators in LPS-activated BV2 microglia

Mi Jeong Kim ,  Young Jun Kim

한국식품영양과학회 학술대회발표집

2013 .11

韓國產 바위떡풀(Saxifraga fortunei var. glabrescens)에 關한 硏究

李基誼 ,  宋隆男 ,  朴容珍

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1985 .04

[P8-73] Inhibitory Effect of Natural Plant Water Extracts on Melanin Biosynthesis in B16 Mouse Melanoma Cells

Jin Kyoun You ,  Mi Ja Chung ,  Dae Jung Kim 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Inhibitory Effect of Phellinus linteus Water Extract on Tyrosinase Activity and Melanin Biosynthesis

Mi Ja Chung ,  Ki Han Kwon ,  Soo-Hyun Kim 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Standing Water and Cultivation on Emergence of Echinochloa glabrescens

Kim ,  Jong Seog

한국잡초학회지

1988 .12

Effect of Fertilizer and Shading on Emergence of Echinochloa glabrescens, Monochoria vaginalis and Cyperus difformis

Kim ,  Jong Seog

한국잡초학회지

1988 .12

[P8-47] Inhibitory Effect of Ginsenoside Rb₁, Rg₃, and Panax ginseng Head Butanol Fraction on Inflammatory Mediators from LPS-Stimulated RAW 264.7 Cells

이제혁 ,  정춘식 ,  김건희

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant and Suppressive Effects of Ethanolic Extract Fractions from Safflower (Carthamus tinctorius L.) Flower on the Biosynthesis of Inflammatory Mediators from LPS-stimulated RAW 264.7 Cells

Je-Hyuk Lee ,  Choon Sik Jeong ,  Gun-Hee Kim

Food Science and Biotechnology

2009 .02

Hexane Fraction of Myagropsis myagroides Ethanolic Extract Inhibits the Production of Inflammatory Mediators and Pro-inflammatory Cytokines through Blocking NF-κB Pathway in LPS-Stimulated Microglial Cells

Sung-Hee Kim ,  Jun-Hyeong Choi ,  Eun-Ji Joung 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction

Sun-Ae Kang ,  Dong-Hee Kim ,  Shin-Hyub Hong 외 7명

Preventive Nutrition and Food Science

2016 .09

Antioxidant and Inhibitory Effects of Gaeddongssuk(Artemisia annaua L.) MeOH extract on Pro-inflammatory mediator in LPS-stimulated RAW264.7 macrophages

Seung Kyu Ahn ,  Young-Min Goo ,  Min Ji Kim 외 9명

한국약용작물학회 학술대회논문집

2013 .05

Inhibitory Effects of Myristica fragrans Houtt. on Histamine Release and Inflammatory Mediator Production in Mast Cells

Kyung-Eun Lee ,  Myung-Suk Kim ,  Young-Sun Han 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-266] Inhibitory Effect of Methanol Extract and Its Fractions from Allium sativum bulb on Mushroom Tyrosinase

Seong-Hun Jeong ,  Gyoung-Min Kim ,  Jung-Hye Shin 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-193] Inhibitory Effects of Anthocyanins on Inflammatory Responses of Adipose Tissue Macrophages

Mi-Ran Choe ,  Suck-Young Choe ,  Rina Yu

한국식품영양과학회 학술대회발표집

2006 .10

도라지 부탄올 추출물의 항산화 및 nitric oxide 생성 저해 효과

장주리 ,  황성연 ,  임선영

Food Science and Preservation

2011 .02