[P3-95] Physicochemical Characteristics of 'Dae-hak Waxy Corn' with Different Harvest Periods

Ha-Kyu Lee ,  Sang Hoon Lee ,  In Guk Hwang 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

A New Challenge to Develop Waxy Corn Hybrids in Korea

Soon-Kwon Kim ,  H.W. Kim ,  N.M. Yoon 외 2명

한국원예학회 기타 간행물

2006 .08

발아 보리 및 혼합 복합분을 이용한 국수의 특성

하용밍 ,  박양균

Food Science and Preservation

2011 .04

Combining Ability Study in Waxy Corn (Zea mays var. ceritina) Inbred Lines

Nuntima Thongna ,  in ,  Kamol Le 외 3명

한국원예학회 기타 간행물

2006 .08

Effects of Moisture Contents of Waxy Paddy on the Physical Properties of Dry-Milled Rice Flour in Comparison with Wet-Milled Rice Flour

Sang Sook Kim ,  Young Jin Kim

Food Science and Biotechnology

1995 .09

Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties

Jinsoo Kang ,  Jungu Lee ,  Moonkyeung Choi 외 6명

Preventive Nutrition and Food Science

2017 .09

Novel Approach to Eating Quality Improvement in Local Xaxy Corn

Kamol Le ,  t ,  at 외 2명

한국원예학회 기타 간행물

2006 .08

Properties of Fractions from Waxy Rice Flour Classified with Particle Size

Cha-Ran Choi ,  Jeong-Ok Kim ,  Shin-Kyung Lee 외 1명

Food Science and Biotechnology

2001 .02

Effects of Covering with Tree Branches and Leaves on the Prevention of Bird Damage and Growth of Waxy Corn

Jeong Hawk Lee ,  Jin-Han Kim

한국원예학회 기타 간행물

2006 .08

Utilization of brown rice flour as a functional ingredient in instant fried noodles

Kim ,  Hyeon Ji ,  Baek 외 9명

Applied Biological Chemistry

2015 .01

옥수수의 품종별 및 가공별 Hydroxycinnamic Acid 유도체 및 Anthocyanin 색소의 함량 변화

유명화 ,  김은옥 ,  최상원

한국식품영양과학회지

2010 .06

Development of Corn Transplant Fertilizer to Reduce Chemical Fertilizer Use in Waxy Corn Cultivation

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 6명

한국토양비료학회 학술발표회 초록집

2018 .10

Physicochemical properties of waxy rice flours prepared from soaked waxy rice grains with different soaking times

Jun Hee No ,  Hyun Jin Kim ,  Eunok Choe 외 1명

한국식품영양과학회 학술대회발표집

2013 .11