[P2-56] Quantitative changes of hydroxycinnamic acid derivatives in corn (Zea mays L.) in relation to growth, cultivar, milling and heat processing

Myeong Hwa Yu ,  Eun Ok Kim ,  Kyung Sup Yoon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Thermal Pretreatment on the Functional Constituents of Waxy Corn (Zea mays L.)

Eun-Ok Kim ,  Myong-Hwa Yu ,  Ki-Teak Lee 외 2명

Food Science and Biotechnology

2009 .12

[P10-259] Antioxidant activity of polyamine conjugates isolated from corn bran

Sung-Kwon Lee ,  Ji-Hae Oh ,  Eun-Ok Kim 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Hydroxycinnamic Acid Derivatives from Corn Bran on Melanogenic Protein Expression

Kim ,  Mi-Jin ,  Kim 외 5명

Applied Biological Chemistry

2010 .01

Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid, and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut(Arachis hypogaea)

Ji-Hyang Wee ,  Keun-Hyung Pa ,  k

Food Science and Biotechnology

2001 .10

옥수수의 품종별 및 가공별 Hydroxycinnamic Acid 유도체 및 Anthocyanin 색소의 함량 변화

유명화 ,  김은옥 ,  최상원

한국식품영양과학회지

2010 .06

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures

Jeong-Heui Lee ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Corn Bran Fiber를 이용한 저지방 머핀의 품질 특성

정진영 ,  김선아 ,  정해정

한국식품영양과학회지

2005 .06

Changes of hydroxybenzoic and hydroxycinnamic acid derivatives in green and black teas (Camellia sinensis) during different steps of processing

Min-Ki Lee ,  Heon-Woong Kim ,  Seon-Hye Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

두릅에서 항미생물활성을 갖는 4-hydroxycinnamic acid의 분리 및 동정

마승진 ,  국주희 ,  고병섭 외 1명

Applied Biological Chemistry

1996 .01

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio

Jeong-Heui Lee ,  Dae-Jung Kim ,  Sea-Kwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Effects of Heat treatment on the Antioxidant Compounds and Activities of Barley Bran

So Yune Baek ,  Soo Hyun Lee ,  Yoon Jeong Lee 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol and n-Hexane

Jeong-Heui Lee ,  Dae-Jung Kim ,  Sea-Kwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-234] Antimelanogenic Activity of Phenolic acid Amides Isolated from Corn Bran

Ji Hye Oh ,  Eun Ok Kim ,  Kyung-Sup Yoon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-275] Effects of High Pressure on Extraction Characteristics and Antioxidant Activity of Fermented Rice Bran

Dongyeop Kim ,  Han-Sup Kim ,  You Hyuok Ko 외 4명

한국식품영양과학회 학술대회발표집

2008 .10