[P6-30] The Change of Anti-nutrient on Three-Step Fermented Soybean

Seon Joo Yu ,  Nam Mi Choi ,  Chung Ho Ryu 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-350] Anti-Diabetic Effects of Soybean Cookie on Blood Glucose Level and Antioxidant Metabolism in Type 2 Diabetic Patients

Jae Hee Pa ,  k ,  Rae-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P7-03] Anti-diabetic effect of Chungkookjang, fermented unsalted soybeans, in vitro

Dae Young Kwon ,  Jin Sun Jang ,  Ji Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Anti-obesity and anti-diabetic effects of mulberry root bark and its action mechanism

Yong-Xiang Wu ,  Taewan Kim

한국식품영양과학회 학술대회발표집

2014 .10

Anti-diabetic Effect of Material Fermented Using Rice Bran and Soybean as the Main Ingredient by Bacillus sp.

Lim ,  Seong-Il ,  Lee 외 1명

Applied Biological Chemistry

2010 .01

Understanding the Factors Affecting the Acceptance for Fermented Soybean Products

Lana Chung ,  Seo-Jin Chung

Food Science and Biotechnology

2008 .02

[P8-149] Anti-inflammatory and Anti-cancer Activities of Jeju Traditional Fermented Soybean Paste (Doenjang) with Broccoli

Joon-Ho Hwang ,  Yong-Hwang Kim ,  Hyun-Jeong Oh 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Soybeans fermented with Bacillus licheniformis improves cognitive function and glucose homeostasis in diabetic rats

Da Sol Kim ,  Hye Jeong Yang ,  Dae Young Kwon 외 10명

한국식품영양과학회 학술대회발표집

2013 .11

In vitro Antioxidant Effect of Deonjang, Korean Traditional Soybean-Fermented Product, During the Fermentation and Aging process from Steamed Soybeans

Dahee Son ,  Chung Shil Kwak

한국식품영양과학회 학술대회발표집

2014 .10

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Anti-diabetic and Anti-diabetic Complication Effects of Eriobotrya japonica Leaves and its Constituents

Hye Mi Kim ,  Yun Sook Jeong ,  Hee Sook Sohn 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-diabetic and Anti-diabetic Complication Activities of Morus alba Leaves and Its Constituents

Yun Sook Jeong ,  Subash Ka ,  ki 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

[SP2-3] Anti-diabetic Action of Soy Isoflavones in Type 1 and Type 2 Diabetic Models

Myung-Sook Choi ,  Un Ju Jung ,  Young-Jin Kang 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence

Haque ,  Md. Azizul ,  Seo 외 9명

Applied Biological Chemistry

2015 .01

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

[P6-54] Isolation and Characterization of Novel Bacillus sp. from Soybean Fermented and Soybean Curd Residue

Hyo-Jin Song ,  Eun-Kyung Jang ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2005 .10

Consumption Trends and Prospects of Fermented Soybean Products in Korea

Yong Sik Cho ,  Sang Lae Lee ,  So Young Kim1 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

[S6-2] Anti-Diabetic Effect of Onion Containing Red Pepper Paste in Animal Model of Type 2 Diabetes Mellitus

Jung-In Kim ,  Soo-Kyung Lee ,  Ji-Yeon Hwang 외 1명

한국식품영양과학회 학술대회발표집

2007 .10