Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Current Market Situation of Functional Food with Natural Ingredients

허석현

한국식품영양과학회 학술대회발표집

2011 .10

[S5-1] Screening and processing of functional ingredients in development of health functional food

Sung-Sick Woo ,  Dong-Seon Kim ,  Jong-Han Kim

한국식품영양과학회 학술대회발표집

2008 .10

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Survey on Consumer’s Perception of Natural Ingredients as a Functional Food

원혜숙 ,  권오란 ,  한재갑 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

[S7-2] The development and current status of food irradiation in China

Meixu Gao

한국식품영양과학회 학술대회발표집

2008 .10

Neuroprotective Activity of Some Health Functional Food Ingredients

Min Sun Kim ,  Ji Yeon Seo ,  Mi Hye Kim 외 9명

한국식품영양과학회 학술대회발표집

2014 .10

Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2016 .10

Current Status and Future Strategies of Health Functional Food Industry

Juyeon Pa ,  k

한국식품영양과학회 학술대회발표집

2011 .10

The New Labeling System for Functional Food in Japan and Analysis of Functional and Nutritional Ingredients Using HPLC

Yuichi Yotsuyanagi

한국식품영양과학회 학술대회발표집

2016 .10

[SP3-3] Understanding of CoQ10 As New HFF (Health & Functional Food) Ingredient

David Kim

한국식품영양과학회 학술대회발표집

2007 .10

Strategic Product Development Using New Food Ingredients

NK Kim

한국식품영양과학회 학술대회발표집

2012 .10

Current Status of Health Functional Food & Its Materials Development for Older People

Soon Sung Lim

한국식품영양과학회 학술대회발표집

2012 .10

Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food

Tae-Chul Han

한국식품영양과학회 학술대회발표집

2018 .10

Quality characteristics of organically processed foods added with functional ingredients for children

Yujin Jeong ,  Woojin Jun ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2018 .10

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Insect Proteins as Food Ingredients

William L. Ke

한국식품영양과학회 학술대회발표집

2019 .10

[S13-1] Scheme for Management of New Ingredients in Infant Food

Woo Kyoung Kim

한국식품영양과학회 학술대회발표집

2005 .10

[S10-1] Efficacy Evaluation on New Functional Ingredients or Components

O ,  an Kwon ,  Ji Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

[S11-3] Functional Ingredients of Beer

Paolo Fantozzi ,  Omb ,  etta Ma 외 1명

한국식품영양과학회 학술대회발표집

2009 .11