Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period

Jin-Ah Kim ,  Jong-Mee Lee ,  Dong-Bum Shin

Food Science and Biotechnology

2004 .06

감태 첨가 크래커의 항산화 활성 및 품질 특성

유민영 ,  한영실

한국식품영양학회지

2018 .01

[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava

Seung-Hong Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2008 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava

Min-Cheol Kang ,  Chang Ik Ko ,  Ginnae Ahn 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

건조방법을 달리한 늙은 호박의 품질 특성 및 항산화 효과

허유정 ,  안정희 ,  김경지 외 3명

한국식품영양학회지

2018 .01

[OP-20] Natural antioxidants from fermented Ecklonia cava residue

Janaka P. Wijesinghe ,  Min-Cheol Kang ,  Won Woo-Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[S5-4] Antioxidant Activities of Enzymactic Extracts from Ecklonia cava

You-Jin Jeon ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2006 .10

[P10-16] Antioxidant activities of phlorotannins purified from Ecklonia cava

Gin-Nae Ahn ,  Nam-Ho Lee ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2005 .10

[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava

GinNae Ahn ,  Soo-Hyun Kim ,  YoungHeun Jee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods

Ha-Sook Chung ,  Jun Ho Lee

Preventive Nutrition and Food Science

2015 .06

The effect of Ecklonia cava extract on quality improvement such as the physical properties of fish paste

Dong-Hyun Kim ,  Ki-Ho Nam ,  Mi-Soon Jang 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Oxidation Stability and Quality Characteristics of Laver Made with Ecklonia cava Extract

Bo-Yeon Pa ,  k ,  Jung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-300] Immune-Activation and Antioxidant Effects of Polysaccharide Recovered from Processing By-product of Ecklonia cava

A ,  eum-Daseul Kim ,  Ginnae Ahn 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation

Hyun-Ah Lee ,  Yeong-Ok Song ,  Mi-Soon Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Far Infrared Radiation Drying on Antioxidant and Anticoagulant Activities of Ecklonia cava Extracts

Lee ,  Seung-Hong ,  Jeon 외 1명

Applied Biological Chemistry

2010 .01

[P10-122] Comparison of Antioxidant and Antihypertensive Activities of Enzymatic and Methanolic Extracts from Ecklonia cava Stem and Leaf

Seung-Hong Lee ,  You-Jin Jeon ,  Seung Chol Lee

한국식품영양과학회 학술대회발표집

2006 .10

Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process

Dong-Jin Lee ,  Jung-Ah Han ,  Seung-Taik Lim

한국식품과학회지

2016 .02

Effect of Ecklonia cava on the growth and host immune response in in vivo system

Jae-Young Oh ,  Wonwoo Lee ,  Eun-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂-induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 5명

Food Science and Biotechnology

2005 .10