Comparison of Inhibitory Effects of Adipocyte Differentiation by Spirit vinegar and Natural Fermented Apple Vinegar

Da Eun Kim ,  Seon Sook Cha ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

Inhibitory Effects of Juice Containing Vinegar on Adipocyte Differentiation in 3T3-L1 Cells

Sang-Wook Lim ,  Min-Ju Kim ,  Jong-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Sargassum sp. on adipocyte differentiation in 3T3-L1 adipocytes

Jung-Ae Kim ,  Myeong-Sook Kwon ,  Min-Joo Bae 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Inhibitory effects of several types of mandarin oranges on adipocyte differentiation in 3T3-L1 cells.

Min-Sol Kim ,  Sang-Hyun Sohn ,  Young-Ock Kim 외 4명

한국약용작물학회 학술대회논문집

2013 .05

[P8-255] Inhibitory Effects of Kefir Fractions on Adipocyte Differentiation in 3T3-L1 Cells

Jae-Woo Choi ,  Won-Chul Lim ,  Hong-Yon Cho 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Mixed Extract from Korean Cheongkukjang on high fat diet induced anti-obesity in mice

Yun-seong Lee ,  Mi-sung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

[P11-23] The Effect of Caffeine on 3T3-L1 Adipocyte Differentiation

Mi-Ja Kim ,  Young-Ok Kim ,  Un-Jae Chang 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang

Seong Eun Kang ,  Joo Hyung Rhee ,  Chung Pa 외 3명

Food Science and Biotechnology

2005 .10

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Inhibitory Effect of Fermented Tatary Buckwheat (Fagopyrum tataricum) on Adipocyte Differentiation

Hyun Jin Baek ,  Seon-A Jang ,  Chang Won Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

[P5-88] Reduction of Biogenic Amine Content by Degradation Bacteria in Cheongkukjang

Bum Noh Lee ,  Su Jin Oh ,  Jae-Hyung Mah

한국식품영양과학회 학술대회발표집

2010 .10

[P8-261] Inhibitory Effects of Punica granatum Extracts on Adipocyte Differentiation in 3T3-L1 Cells

Mi-Eun Shon ,  Kyung-Im Kim ,  Eun Jeong Lim 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Inhibitory Effects of Punica granatum extracts on Adipocyte Differentiation in 3T3-L1 Cells

Won-Chul Lim ,  Eun-Jeong Lim ,  Kyung-Im Kim 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

[P5-51] Development of microbial processes to improve the quality of Soy Fermented Products

A. Shokanova ,  A. Tu ,  apbekova 외 8명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-169] Inhibitory Effects of Elsholtzia splendens Extracts on Adipocyte Differentiation in 3T3-L1 Cells

Soo-Im Choi ,  Hee-Sook Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Effects of the extract of fermented vegetable foods from diverse origin on lipid catabolism in 3T3-L1 adipocytes

Hwa-Young Kim ,  Hyun Ju Kim ,  JongHee Lee 외 9명

한국식품영양과학회 학술대회발표집

2013 .11

Inhibiton of Adipocyte Differentiation and Adipogenesis by Rumex crispus L. Fractions in 3T3-L1 Adipocytes Differentiation

Sung-Jin Pa ,  k ,  Jun-Hyeok Choi 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Quality Characteristics of Fermented Black Soy Beans by Strain

Jong-Kug Lee ,  Jeong Lee ,  Hui-Je Cho 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-303] Longer aging time increased Antioxidant Activity Fermented of Soy Sauce

Jiale Song ,  Linnan Shao ,  Xin Zhao 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Limonium tetragonum Extract on the Adipocyte Differentiation In Vitro

Myeong Sook Kwon ,  Faith Ka ,  adeniz 외 2명

한국식품영양과학회 학술대회발표집

2014 .10