Antioxidant Activities of the Ethanol Extract of Hamcho(Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment

Ji-Hae Oh ,  Eun-Ok Kim ,  Sung-Kwon Lee 외 2명

Food Science and Biotechnology

2007 .02

[P10-85] Antioxidant Activity of Hamcho (Salicornia herbacea L.) Extracts

Hee Sun Song ,  Sae-Heung Jung ,  Yeon-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2005 .10

Nitrogen and Compost Application Response for Hamcho(Salicornia herbacea L.) Cultivation

Pa ,  k ,  K.Y. 외 7명

한국토양비료학회 학술발표회 초록집

2009 .10

[P2-08] Changes in Chemical Compositions according to Harvested Periods from Salicornia herbacea (Hamcho)

Yun-Jeong Hwang ,  Jae-Jun Jeong ,  Won-Seok Seo 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

함초(Salicornia herbacea)의 효소적 가수분해물이 고콜레스테롤식이 흰쥐의 항산화방어계에 미치는 영향

김경란 ,  최정화 ,  이성권 외 2명

한국식품영양과학회지

2006 .12

Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Salicornia herbacea Powder

Hui Jeong Kim ,  Jun Ho Lee

Journal of Food Science and Nutrition

2009 .06

[P10-301] Anticarcinogenic and Antioxidant Activities of Extracts from Salicornia Herbacea

Bok-Mi Jung ,  Dae-Yeon Kang ,  Mi-Jeong Ku 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Effects of Modified-Extracts of Salicornia herbacea L. on Constipation Model

Dong Heum Yang ,  Hak Yong Lee ,  Jae Hun Jeong 외 2명

한국약용작물학회 학술대회논문집

2016 .10

[S15-2] Biological Activities of Salicornia herbacea and Development of Functional Food Products

Kwon-Il Seo

한국식품영양과학회 학술대회발표집

2010 .10

[P3-91] Optimization of Extraction Conditions from Salicornia herbacea Using Response Surface Methodology

Young-Jae Lee ,  Hae-Seop Kim ,  Jeong-Wook Pa 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Preparation Methods on the Characteristics of Salicornia herbacea Salt

Lee ,  Su-Hyun ,  Rhim 외 3명

Applied Biological Chemistry

2009 .01

[P10-217] Immunological Activities of Hot-Water Extract from Leaves of Salicornia herbacea

Kwang-Won Yu ,  Jong-Hyun Hwang ,  Kyong-Heang Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

염생식물의 기능 : 퉁퉁마디(S.herbacea)의 항산화능

김종배 ,  최선남 ,  최규홍 외 2명

수산해양교육연구

2007 .08

[P10-160] Effects of Enzymatic Hydrolysates from Hamcho (Salicormia herbacea) on Antioxidative Defense Systems in Rats Fed High Cholesterol Diet

Kyung Ran Kim ,  Jeong Hwa Choi ,  Mi Hee Woo 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Salicornia herbacea on osteogenic and anti-adipogenic activities

Jung-Ae Kim ,  Chang-Suk Kong

한국식품영양과학회 학술대회발표집

2013 .11

Antimicrobial Activities of Ethanol-Extracted Fractions from Salicornia herbacea L. and their Correlation with Major Constituents

Seon Hwa Cheon ,  Jae Yong Lee ,  Sung Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

퉁퉁마디의 아미노산함량과 항산화 활성

김해섭 ,  박정욱 ,  이영재 외 3명

Food Science and Preservation

2009 .06

함초 분말 첨가가 제빵적성에 미치는 영향

배종윤 ,  박나영 ,  이신호

한국식품영양과학회지

2008 .07