[P10-267] Effect of Ethanol Extracts of Cinnamon on the Proliferation and COX-2 pathway of HT-29 Human Colon Cancer Cell Line

Seung Youn Lee ,  Hee Seok Kim ,  Jeoung Ok Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Anticancer Effects of Black Soybean Doenjang in HT-29 Human Colon Cancer Cells

Eui-Seong Pa ,  k ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-128] Effect of kaempferol on the lipogenesis of 3T3-L1 cells

Mi-Sung Kwon ,  A-Reum Kim ,  Min-Do Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-355] Anti-cancer Activity of Orostachys Japonicus Methanol Extract in HT-29 Human Colon Cancer Cells

Jae-Yong Kim ,  Young-Sun Won ,  Ju-Hye Lee 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-142] Antiproliferative Activity of Anthocyanins in Black Soybean against Human Colon Cancer Cell HT-29

Chan Ho Jang ,  Hyun Ae Lim ,  Jang Hoon Kim 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Synergistic Effect of Quercetin, Chrysin and CAPE for NO Reduction

Soon Ok Woo ,  Sung-Kuk Kim ,  Sang Mi Han 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-133] Phosphatidylinositol 3-kinase, a Novel Target Molecule for the Inhibitory Effects of Kaempferol on Neoplastic Cell Transformation

Kyung Mi Lee ,  Seung Ho Shin ,  Dong Eun Lee 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

Gamma-irradiated Chrysin Induces Apoptosis in HT-29 Colon Cancer Cells

Ha Yeon Song ,  Hye Min Kim ,  Beom Su Jang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-114] 3,3′-Diindolylmethane (DIM) induces apoptosis in HT-29 human colon cancer cells

Eun Ji Kim ,  So Young Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-306] In vitro Anticancer Effects of Fermented Soy Sauce During Ripening Period in HT-29 Human Colon Cancer Cells

Jiale Song ,  Linnan Shao ,  Xin Zhao 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

An Inhibitory Effect of Kaempferol on lipid accumulation in 3T3-L1

Yeon-Joo Lee ,  Min-Jung Seo ,  Jeon-Hui Jeon 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Inhibitory effect of Hericium erinaceus extracts on HT-29 and CMT-93 colon cancer cells

Hai Lan Jin ,  Seung Yuan Lee ,  Bo Ram Lee 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Glyceollins Inhibit Colon Cancer Cell Proliferation Promoted by an Inflammatory Cytokine

Hye Lin Seo ,  Jisun Oh ,  Ji YeonSeo 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-297] In vitro Anticancer Effect of Fermented Pu-erh Tea in HT-29 Human Colon Cancer Cells

Xin Zhao ,  Jiale Song ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Kaempferol을 활용한 항알레르기 육제품의 제조 방안

신대근 ,  공주현 ,  정이형

축산식품과학과 산업

2013 .01

Edible Plant Extracts Suppress Breast Cancer Stem Cell Survival and Proliferation

Hyeji Lee ,  Jong Hoon Jeong ,  Nam Keun Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Cordycepin Induces Apoptosis through DR3 Pathway in Human Colon Cancer HT-29

Seung Yuan Lee ,  Sa Ra Pa ,  k 외 8명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-235] Effect of Sulfur Enriched Young Radish Kimchi on the in­duction of Apoptosis in HT-29 Human Colon Cancer Cells

Soon-Sun Bak ,  Chang-Suk Kong ,  Sook-Hee Rhee 외 5명

한국식품영양과학회 학술대회발표집

2006 .10