Quality Attributes of Cookies Prepared with Tomato Powder

Hai-Jung Chung

Journal of Food Science and Nutrition

2007 .12

[P3-103] Quality Characteristics of Cookie adding Asparagus Powder

Seoung-Mi Yang ,  Jung-Hye Shin ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages

Kim ,  Hyun-Wook ,  Choi 외 13명

한국축산식품학회지

2010 .01

다시마추출액을 이용한 발효음료개발 및 품질특성

김미림 ,  최미애 ,  정지숙

Food Science and Preservation

2008 .02

Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice

Sung-Hee Cho ,  Suna Im ,  Rina Yu

Journal of Food Science and Nutrition

2000 .12

미강 분말이 쿠키의 품질특성에 미치는 영향

장경희 ,  곽은정 ,  강우원

Food Science and Preservation

2010 .10

다시마 분말을 첨가한 쌀 압출팽화물의 특성

김의형 ,  국승욱 ,  정순택 외 1명

Food Science and Preservation

2005 .06

Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat

임동균 ,  최영선 ,  남기창

한국축산학회지

2019 .01

쌀가루로 제조한 쌀 쿠키의 품질 특성

이연리

한국식품영양학회지

2018 .01

Estimation of Shelf-Life of Sea Tangle Drinks

Jae-Hee Pa ,  k ,  Duck Soon An 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Dietary Supplementation of Sea Tangle (Laminaria japonica) Improves Blood Glucose and Lipid Metabolism in the Streptozotocin-induced Diabetic Rats

Min-Young Pa ,  k ,  Eun Kim 외 3명

Food Science and Biotechnology

2009 .06

Effects of Onion Powder and Baking Temperature on the Physicochemical Properties of Cookies

Hye Ran Kim ,  Eun Ju Seog ,  Jun Ho Lee

Journal of Food Science and Nutrition

2007 .09

Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice

Sung-Hee Cho ,  Suna Im

Food Science and Biotechnology

2002 .06

Quality Characteristics of Rice Cookie Prepared with Different Cultivars

Sun Young Choi ,  Ji Won Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats

임미진 ,  최은주 ,  이정민 외 2명

Fisheries and Aquatic Sciences

2017 .01

Fermentation Characteristics of Abalone and Sea Tangle Added Kimchi

Seong-Soon Pa ,  k ,  Jung-Min Sung 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

[P6-20] Effects of Sea Tangle powder supplementation and regular treadmill training on the anti-inflammatory effects following exhaustive exercise stress of the rat

Hyang Suk Kim ,  Yi-Sub Kwak ,  Byung-Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-118] The Effect of Sea Tangle Extract on Lipid Metabolism in Ovariectomized Rats

Young-Ae Lee ,  Sung-Rim Kang ,  Mihyang Kim

한국식품영양과학회 학술대회발표집

2007 .10

Sea Tangle Supplementation Alters Intestinal Morphology in Streptozotocin-induced Diabetic Rats and Lowers Glucose Absorption

Kyeung-Soon Lee ,  Jung-Sook Seo ,  Young-Sun Choi

Food Science and Biotechnology

2007 .12