[P8-25] Effect of Korean Phellinus linteusau Extract to Ovariectomized Rat on Serum Factor and Bone Strength

Inho Kim ,  Jiyoung Shin ,  Daeseok Han 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

In vitro and In vivo Blood Glucose Modulation Effect of Traditionnal Medicinal Plants, Astragalus membraneus, Viscum album var. coloratum and Phellinus linteusau

Hwang-Yong Choi ,  Kyoung-Soo Ha ,  Cha-Young Cho 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-279] Ethanol extracts of the roots of Glycyrrhiza uralensis Fischincrease the cell prolileration and bone marker enzyme alkaline phosphatase activity in osteoblastic MC3T3-E1 cells

Young-Eun Cho ,  Ria-Ann R. Lomeda ,  In-Sook Kwun

한국식품영양과학회 학술대회발표집

2006 .10

[P10-101] Effects of Various Plant Extracts on Proliferation and Differentiation of Osteoblasts

Kyoung-Soon Kim ,  Jae-Hoon Kim ,  Sung-Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Physicochemical Characteristics of Korean Traditional Spirits Brewed with Phellinus linteus by Traditional and Improved Nuruks

Inyong Kim ,  Younhee Lee ,  Sung-Hwan Kim 외 7명

한국식품영양과학회 학술대회발표집

2013 .11

상황버섯균 접종 황기의 배양 중 이화학적 성분변화

장연정 ,  김은주 ,  김소영 외 2명

Food Science and Preservation

2016 .10

상황버섯(Phellinus linteus) 추출물의 생리활성

이경환 ,  권효정 ,  천성숙 외 3명

Applied Biological Chemistry

2006 .01

[P8-292] Fucoidan induced differentiation of osteoblast like cell line

Young-Sook Cho ,  Jung-Ae Kim ,  Won-Kyo Jung 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Tannin Reducing Effect and Change of Physicochemical Properties in Aronia Homogenate after Treatment with Liquid Cultured Lentinus edodes and Phellinus linteus mycelium

Hyun Ah Han ,  So Ra Choi ,  Eun Ju Song 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties of Rice Differing in Milling Degrees

Sam-Hyun Yoon ,  Sung-Kon Kim

Food Science and Biotechnology

2004 .02

Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus linteus

Ha-Yull Chung ,  Taewook Kim

Food Science and Biotechnology

2005 .12

Physicochemical Properties of Dried Blueberries

Ho Hyun Chun ,  Min Sung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2012 .10

The Effects of Ishige okamurae Extract on Osteoblast Differentiation of MC3T3-E1 Cells

Bokyung Kim ,  GeunHye Oh ,  Jeonghyeon Kang 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

[P10-01] Effect of Korean Carthamus tinctohus Extract on Osteoblast Cell Proliferation and Osteoclast Cell Inhibition

In Ho Kim ,  Ji Hyun Kim ,  Eun Mi Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

찔레 영지버섯(Phellinus ribis) 추출물의 생리활성

송재환 ,  이현숙 ,  황진국 외 3명

한국식품과학회지

2003 .08

Molecular Structure and Physicochemical Properties of Starches from Korean Rice Cultivars

Soo-Yeon Yu ,  Lin-Lin Bian ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2013 .11

Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods

Soo Young Seo ,  Yu Ra Kang ,  Jun Gu Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves

SangYoon Lee ,  Jiseon Lee ,  Soojin Kim 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Adsorption of Pesticides with Different Physicochemical Properties in Soil

Seok-Hoo Song ,  Jong-Soo Kim ,  Jang-Eok Kim

한국농약과학회 학술발표대회 논문집

2002 .10