Dietary Antioxidant and Metabolic Syndrome

Shin Kyo Chung ,  Yoshiaki Takaya ,  Niwa Masatake

식품저장과 가공산업

2008 .12

[S12-4] Dietary Antioxidants as Modulators for Inflammation-related Diseases

In-Hee Han ,  Won-Jin Jung ,  Eun-Jin Choi 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Dietary Antioxidants as Antiaging Agents : Do They Really Work?

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2014 .10

Risks of Chronic Diseases Modulated by Dietary Intake of Antioxidants

Won O Song

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidant and Anti-aging Effects of the Ethanol Extract from Cotton plant Seed

Tae Kyung Kang ,  Eun Young Joo ,  Su Jeong Seo

한국식품영양과학회 학술대회발표집

2018 .10

[S12-5] Changes in Antioxidant Defense System Following Dietary Intervention with Healthy Foods

Yoo Kyoung Pa ,  k ,  Myung-Hee Kang

한국식품영양과학회 학술대회발표집

2005 .10

Dietary Habits of the Healthy Korean Aged

Mee Sook Lee

한국식품영양과학회 학술대회발표집

2015 .08

Food Antioxidants

Tae S. Hahm ,  Denise L. King ,  David B. Min

Food Science and Biotechnology

1993 .06

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Antioxidant and Anti-inflammatory Activities of Mushroom Extracts

Sung Keun Jung ,  Hye-Jin Lee ,  Min-Yu Chung 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects

Ji Hyeon Ryu ,  Jung-Hye Shin ,  Min Jung Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Differnet Methods of Antioxidant Measurement

Kyung Mi Yoo ,  Dae-Ok Kim ,  Chang Yong Lee

Food Science and Biotechnology

2007 .04

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Dietary habits and dietary attitudes of middle school students in Jeonnam

SoJeong Pa ,  k ,  Kyunghee Kim

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10