Curcuma xanthorrhiza Extract Improves Saliva-related Factors Expression in H₂O₂-treated Human Salivary Gland Cells

Nahyun Choi ,  Changhee Kim ,  Jihye Pa 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibition of NO Production in LPS-Stimulated RAW264.7 Macrophage Cells with Curcuminoids and Xanthorrhizol from the Rhizome of Curcuma xanthorrhiza Roxb. and Quantitative Analysis Using HPLC

Pa ,  k ,  Ji-Hae 외 17명

Applied Biological Chemistry

2014 .01

[P5-59] Antibacterial Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Foodborne Pathogens

Lee Young Lee ,  Jae-Seok Shim ,  Yi Young Kwon 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Antibacterial Activities of Java Turmeric (Curcuma xanthorrhiza) Extract and Its Active Compound Xanthorrhizol against Clinical Oral Microorganisms

Keunsuk Lee ,  Haebom Kim ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2016 .10

[P10-290] Anti-multiple Biofilm Activity of Xanthorrhizol Isolated from Curcuma xanthorrhiza Roxb. against Oral Primary Biofilms

Yanti ,  Yaya Rukayadi ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2006 .10

Curcuma속 식물의 품종별 특성과 생장조절제 처리가 생장 및 개화에 미치는 영향

이형석 ,  서정근 ,  이종석 외 1명

한국원예학회 학술발표요지

2004 .10

In vitro Curcuma longa L and Fermented Curcuma longa L extracts inhibit the production of inflammatory mediators in lipopolysaccharide stimulated murine macrophages

Seon-a Yoo ,  Ok Kyung Kim ,  Da-Eun Nam 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Curcuma 우량품종의 도입 및 선발

이종석 ,  이풍옥 ,  황선애 외 1명

한국원예학회 학술발표요지

2004 .10

배양토, 비료 및 온도 처리가 Curcuma속 식물의 생육 및 개화에 미치는 영향

서정근 ,  이형석 ,  이종석 외 1명

한국원예학회 학술발표요지

2005 .05

Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Macrophage Protection Effects of Polysaccharides Extracted from Cudrania tricuspidata Fruits

Eui-Baek Byun ,  Kwangwook Kim ,  Hyun Jung Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05

[OP-01] Irradiation Effects on Antioxidant Activity of Curcuma longa and Curcuma srorrmtics and Chemical Structure Changing of Curcumin

Jae Kyung Kim ,  Cheo ,  un Jo 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-211] Effect of Curcuma longa L. extracts in differentiation of 3T3-L1 cells

Jeongjin Pa ,  k ,  Kwontack Hwang 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis

Seung Yeob Song ,  Chun Hwan Kim ,  Da wun Yang 외 6명

한국원예학회 학술발표요지

2015 .05

Macrophage-modulating Activities and Structural Characteristics of the Polysaccharide Purified from Korean Brown Rice Vinegar

Dong Su Kim ,  Hoon Kim ,  Byung-Se 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-196] Comparison of Subchronic Toxicities of Curcuma longa L. and Fermented Curcuma longa L. in vivo

Miso Lee ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-194] Regulatory Effects of Polysaccharides from Enteromorpha prolifera on Macrophage-mediated Immune Responses

Kye-Yoon Yoon ,  Boo-Yong Lee ,  Myoung-Lae Cho 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Isolation of Macrophage-stimulating Polysaccharide from the Byproducts of Corn Starch Manufacturing Industry and Its Structural Characterization

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2014 .10