[P10-65] Effects of Achytanthis Radix Extracts on Lipoprotein Compositions and Lipoprotein Lipase Activity in Rat Fed High-Cholesterol Diet

Hyun Suk Choi ,  Jae Joon Lee ,  Yu mi Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-04] Protective Effect of Administrated Glutathione-enriched Saccharomyces cerevisiae FF-8 against Carbon Tetra-chloride(CCl₄) : Induced Hepatotoxicity and Oxidative Stress in Rats

Ji-Won Hwang ,  Chi-Hyeoung Lee ,  Bang-Sil Jun 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-207] Protective Effects of Cedrela sinensis Leaves on Die-thylnitrosamine/CCl₄-induced Hepatotoxicity in Mice

Min-Ji Bak ,  Kyong-Suk Jin ,  Mi 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

매실 추출물이 알코올 투여 흰쥐의 항산화계 및 지질과산화에 미치는 영향

이정현 ,  나명순 ,  이명렬

Food Science and Preservation

2004 .03

[P8-313] Carnitine protects against ethanol-induced hangover and hepatotoxicity in Sprague-Dawley rats

HyeRan Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2009 .11

Protective Effect of Dendropanax morbifera Leaf Extracts on Ethanol Induced Hepatotoxicity in Mice

Tae Kil Eom ,  Hyun Min Ko ,  Gwang Pyo Ko 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidative Activities in Domestic and Foreign Glycyrrhizae Radix Ethanol Extract

Kyung-A Hwang ,  Ga-Ram Kim ,  Eun Ji Yum 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Physiological Activities of Reflux Ethanol Extracts from Lithospermi Radix

Su Jeong Seo ,  Eun Young Joo ,  Mi Ran Kong

한국식품영양과학회 학술대회발표집

2016 .10

Genotoxicity Evaluation of an Ethanol Extract Mixture of Astragali Radix and Salviae miltiorrhizae Radix

Jin Seok Lee

한국식품영양과학회 학술대회발표집

2018 .10

[P8-47] Protective Effect of Water Soluble Extract Obtained from Chrysanthemum indicum L. flower on Ethanol-induced Hepatotoxicity in Human Hepatocyte Chang cell lines

Byungkeun Yang ,  Yongtae Jeong ,  Yusun Jung 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

Protective Effect of Sasa Quelpaertensis and p-Coumaric Acid on Ethanol-induced Hepatotoxicity in Mice

Lee ,  Sang-Il ,  An 외 13명

Journal of applied biological chemistry

2008 .01

Protective Effects of Pleuropterus multiflorus Turcz. Extracts against Acute Ethanol-Induced Hepatotoxicity

Ho-Kyung Jung ,  Jung-Hee Cho ,  Hyun-Woo Cho

한국식품영양과학회 학술대회발표집

2013 .11

Evaluation of Antioxidant Activity of Ethanol Extracted Tomato Powders as affected by the Ethanol Concentration

Hyeong Sang Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2014 .10

감잎의 Phenolic Compounds가 에탄올을 투여한 흰쥐의 항산화계 및 기타 효소활성에 미치는 영향

정창주 ,  윤준식 ,  이명렬

Food Science and Preservation

2004 .03

Effect of Sweet Persimmon (Diospyros kaki) on the Ethanol-induced Hepatotoxicity in Balb/c Mice

Se-Yeon Ko ,  Min-Ji Bak ,  Van-Long T 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Hepatoprotective Effects of Allium monanthum MAX. Extract on Ethanol - Induced Liver Damage in Rat

Hyun-Suk Choi ,  Myung-Yul Lee ,  Yoonhwa Jeong 외 1명

Journal of Food Science and Nutrition

2004 .09

Effects of Fermented Natural Material Compound Extracts on the Serum and Hepatic Lipids and Activities of Ethanol Metabolizing Enzymes in Acute Ethanol-Treated Rats

Jae-Won Kim ,  No-Jun Kim ,  Hae-Young Sung 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

갈화(Puerariae flos)추출물이 Rat 혈중 Ethanol 농도에 미치는 영향

김정한 ,  민선식 ,  김성훈 외 3명

Applied Biological Chemistry

1995 .01

일당귀 n-hexane분획이 에탄올을 투여한 흰쥐의 항산화계 및 지질과산화에 미치는 영향

추명희 ,  최현숙 ,  서영남 외 1명

Food Science and Preservation

2004 .09