Effect of MA Packaging by Different Storage Temperature on Freshness of Leaf Lettuces

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee and others 4

HORTICULTURE ABSTRACTS

2017 .10

Effects of Sterilization Treatments and MA Packaging on Microbial Growth and Quality of Head Lettuce during Storage

In-Lee Choi ,  Joo Hwan Lee ,  Yong Beom Kwon and others 2

HORTICULTURE ABSTRACTS

2022 .05

Comparison of the shelf-life of commercial salad lettuces based on packaging types

Min-Sun Chang ,  Jeong-Hee Kim ,  Jung-Soo Lee and others 4

Food Science and Preservation

2020 .04

Consumption Pattern for Lettuce Using Agri-big Data Analysis

Miok Kim ,  Jangmyeong Woo

HORTICULTURE ABSTRACTS

2019 .05

Influence of Night Temperature on Growth and Pigment in Lettuce Plants

Hyun-Mi Kim ,  Mi-Ran Hwang ,  Nam-Jun Kang

HORTICULTURE ABSTRACTS

2015 .05

Changes in quality characteristics of ‘Makgeolli’ prepared by independent two-step fermentation during storage

Hyun-Soo Kim ,  Jeong Sil Choi ,  Seok Hun Yu and others 4

Food Science and Preservation

2020 .10

A Survey on the Preference of the Elementary School Students and Teachers for the Domestic Commercial Lettuce Varieties, Which are Potentially Suitable to the School Meal Programs

Young-Hee Jang ,  Young-Il Jung ,  Eun-Ju Pa and others 5

HORTICULTURE ABSTRACTS

2018 .10

A Survey on the Preferences of the Elementary School Students and Teachers for the Lettuce Varieties Circulated in Korean Fresh Vegetable Markets

Tae-sung Kim ,  Young-Hee Jang ,  Jeong Haw Kim and others 3

HORTICULTURE ABSTRACTS

2017 .05

Comparison of Changes in Quality Characteristics of Seedless Watermelon according to Storage Temperature

Ju-Hyung Jeong ,  Jin-Hyuk Kim ,  Eun-Young Lee and others 4

HORTICULTURE ABSTRACTS

2024 .11

Retraction Note to: Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Lettuce

Woo Sung Pa ,  k ,  Hye Jin Kim and others 9

Journal of the Korean Society of Food Science and Nutrition

2022 .12

Comparison of Shelf-life by Leaf Lettuce Cultivars During Storage

Min-Sun Chang ,  Yoonpyo Hong ,  Jung-Soo Lee and others 3

HORTICULTURE ABSTRACTS

2018 .05

Preference, Cognition, and Sensory Responses to Growth Stage Images of Lettuce

Sunjin Jeong ,  Gyung-mee Gim ,  Hye Sook Jang and others 4

HORTICULTURE ABSTRACTS

2018 .05

Growth of Lettuce Affected by the Types of Cultivation in a School Garden

Yoon-Ah Jang ,  Sangmi Lee ,  Kyoung-Sook Han and others 3

HORTICULTURE ABSTRACTS

2018 .05

Impact of Food Waste Compost Application Level on Growth Characteristics of Lettuce

Kim Seong Heon ,  Lee Yun Hae ,  Hwang Hyun Young and others 3

한국토양비료학회 학술발표회 초록집

2019 .08

Establishing the optimum range of soil physical indicators with different textural classes for lettuce of plastic film house

Yong-Seon Zhang ,  Kyeong-Hwa Han ,  Kangho Jung and others 2

한국토양비료학회 학술발표회 초록집

2016 .03