지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice
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2016 .04
A Novel Synthetic Compound, YH-1118, Inhibited LPS-Induced Inflammatory Response by Suppressing IκB Kinase/NF-κB Pathway in Raw 264.7 Cells
Journal of Microbiology and Biotechnology
2015 .01
Dietary perilla oil consumption prevents hyperlipidemia and cardiovascular risk factors in ob/ob mice
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2020 .10
LPS로 유도된 ob/ob 마우스에서 지질 수준 및 염증 반응에 대한 들기름과 옥수수 기름 대체 비교
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Leptin 유전자 결핍 동물모델에서 단호박분말 투여가 지방대사변화에 미치는 영향
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2023 .10
Partial replacement of dietary fat with Perilla oil attenuates inflammatory responses and cardiovascular risks in LPS-injected ob/ob mice
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2021 .06
[전문가 칼럼] 전력대란, 전문가 경종에 귀 막은 YH와 정부
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금식 여부에 따른 혈당치 분포와 당뇨병 선별을 위한 혈당조절지표의 평가
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2016 .01
Visible Light Communication Employing Optical Beamforming: A Review
Current Optics and Photonics
2018 .08
The Positive Effect of LuoHanGuo as Sugar Substitute on Blood Glucose and Metabolism in Streptozotocin-Induced Diabetic Mice
한국현미경학회지
2016 .01
독도 번행초에서 분리된 내생균류의 배양적 특성과 Aspergillus tubingensis YH103의 gibberellin A7의 생산
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2016 .03
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Nutrition Research and Practice
2021 .02
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
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2021 .02
Effects of dietary salt intake restriction on blood glucose levels: a meta-analysis of crossover study
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2023 .06
Effects of dietary salt intake restriction on blood glucose levels: a meta-analysis of crossover study
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2023 .06
Association of curry consumption with blood lipids and glucose levels
Nutrition Research and Practice
2016 .04
Association of curry consumption with blood lipids and glucose levels
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2016 .04
D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro
Nutrition Research and Practice
2016 .02
D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro
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2016 .02
Distinct Developmental Features of Olfactory Bulb Interneurons
Molecules and Cells
2020 .01
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