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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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This paper aims to explore the conceptualization of emotions presented through taste words in both Korean and Chinese from the perspective of cognitive linguistics. Upon close examination of a lot of taste words with the two different cultural backgrounds, the universality and individuality are investigated between Korean and Chinese. First, conceptual metaphors exist in both Korean and Chinese, and emotions can be denoted and presented by the medium of taste words. In both languages, the word ``sweet`` represents the positive or negative emotions, and the words ``bitter`` and ``astringent`` represent the negative emotions. However, there exist differences between them in terms of the scope of the source domain. Chinese only can express negative emotions with the words ``sour`` or ``salty``, and positive or negative emotions with the word ``spicy``. Second, Korean and Chinese show no agreement on the number of source domains which are mapped onto the same target domain. This result stems from the two countries` different ethnic, social, and cultural backgrounds. Third, in expressing emotions Chinese makes more frequent use of taste words than Korean.
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UCI(KEPA) : I410-ECN-0101-2016-700-002519815