개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The meaning and the origin of Miso(味噌;みそ) are not yet clarified. In this article, I notice such a fact and based on the pronunciation of a Sino-Japanese that wrote Miso, want to consider an origin of the miso.
The conclusions of this article are the following:
(1) It is /mjətsu/ when I transliterate ‘密祖’ in ‘鷄林類事’.
(2) The ‘美蘇’ is Sino-Goguryeo(高句麗) and based on Sino-Han. This word is /miəsɔ/as words of Goguryeo. In addition, this word is related to the Middle-Korean ‘메/metsʌ/’.
(3) The Miso came from /miəsɔ/ of the Goguryeo word, and /miəsɔ/Japanized it. Then it have changed like /miəsɔ/>/mieso/>/miso/.
(4) Miso is fermented food transmitted with a soybean in Japan and is the words that Meju of the materials Japanized.
However, the miso have changed for words to express something like Korean Doenjang since a variety of Jang where it applied this in was developed.
Therefore, the Japanese miso was not influenced by Chinese Jang culture. You should say that Miso is influenced by Korean, Meju rather than by chinese Jang.
The conclusions of this article are the following:
(1) It is /mjətsu/ when I transliterate ‘密祖’ in ‘鷄林類事’.
(2) The ‘美蘇’ is Sino-Goguryeo(高句麗) and based on Sino-Han. This word is /miəsɔ/as words of Goguryeo. In addition, this word is related to the Middle-Korean ‘메/metsʌ/’.
(3) The Miso came from /miəsɔ/ of the Goguryeo word, and /miəsɔ/Japanized it. Then it have changed like /miəsɔ/>/mieso/>/miso/.
(4) Miso is fermented food transmitted with a soybean in Japan and is the words that Meju of the materials Japanized.
However, the miso have changed for words to express something like Korean Doenjang since a variety of Jang where it applied this in was developed.
Therefore, the Japanese miso was not influenced by Chinese Jang culture. You should say that Miso is influenced by Korean, Meju rather than by chinese Jang.
목차
1. 序論
2. ‘味噌’의 由來 및 ‘醬’ · ‘豉’
3. みそ表記用 字音仮名의 漢字音
4. 結論
参考文献
Abstract
참고문헌 (0)
참고문헌 신청이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-830-001999509