Food Functionality of Roe Protein Concentrate from Yellowfin Tuna (Thunnus albacares)

In Seong Yoon ,  Hyun Ji Lee ,  Sung Hwan Pa 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

PREPARATION AND CHEMICAL COMPOSITIONS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS FROM YELLOWFIN TUNA Thunnus albacares ROE BY pH-SHIFT PROCESSING

Hyun Ji Lee ,  Sung Hwan Pa ,  k 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

Functional Properties of Roe Protein Isolate from Yellowfin Tuna (Thunnus albacares) Subjected to Alkaline and Acid pH-Shifting Processes

Sung Hwan Pa ,  k ,  Hyun Ji Lee 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

The Effects of Two Cation (Na⁺/K⁺) on the Food Functionality of Roe Protein Isolate from Yellowfin Tuna (Thunnus albacares) with Isoelectric Solubilization/Precipitation Process

Gyoon-Woo Lee ,  Sung Hwan Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

이현지 ,  박성환 ,  윤인성 외 4명

Fisheries and Aquatic Sciences

2016 .01

FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS

Sung Hwan Pa ,  k ,  Hyun Ji Lee 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Health Functionality of Various Permeate Fractions from Yellowfin Tuna Roe Extract by Membrane Separation Process

Gyoon-Woo Lee ,  In Seong Yoon ,  Min Joo Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics

In Seong Yoon ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

FOOD AND NUTRITIONAL COMPONENTS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE USING ALKALINE-ACIDIC PROCESS

Hyun Ji Lee ,  Sung Hwan Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process

이현지 ,  이균우 ,  윤인성 외 4명

Fisheries and Aquatic Sciences

2016 .01

Evaluation of nutritional value in plant-based canned tuna products

Chankyu Lee ,  Dongwoo Kim ,  Jiwon Song 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

태평양 수역 우리나라 다랑어선망어업의 어획특성

이미경 ,  김장근 ,  구정은 외 3명

수산해양기술연구

2015 .01

Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)

Thithi Phetchthum ,  ongchai ,  Niti Chuchi 외 7명

Fisheries and Aquatic Sciences

2022 .07

Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe

Min Soo Heu ,  In Seong Yoon ,  Sang In Kang 외 4명

한국수산과학회 양식분과 학술대회

2018 .05

Population genetic structure of southern bluefin tuna (Thunnus maccoyii)

Jeong Eun Ku ,  Sung Il Lee ,  Jin-Koo Kim 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

CHEMICAL COMPOSITIONS AND FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES FROM FISH ROE RESIDUES AFTER WATER EXTRACTION

Sung Hwan Pa ,  k ,  Hyun Ji Lee 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

중서부태평양 수역 우리나라 다랑어 선망어업의 시간대별 어획률 비교

하영신 ,  권유정 ,  이미경 외 1명

수산해양기술연구

2022 .11

Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate

In Seong Yoon ,  Sang In Kang ,  Su Gwang Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

다랑어(Thunnus) 추출물 중의 Histidine 함유 저분자 펩타이드 및 산화촉진물질 함량에 미치는 추출방법의 영향

김홍길 ,  송호수

한국수산과학회지

2017 .12

Age and growth determined from otolith of southern bluefin tuna, Thunnus maccoyii

Jeong Eun Ku ,  Sung Il Lee ,  Doo Nam Kim 외 2명

한국수산과학회 양식분과 학술대회

2016 .10