THE RELATION OF DIETARY FORMULATION AND DIGESTA PROPERTIES ON THE ATLANTIC SALMON (Salmo salar L.) GASTROINTESTINAL MICROBIAL COMMUNITY

Kama ,  ul Zaman Za ,  kasi 외 9명

한국수산과학회 양식분과 학술대회

2015 .05

대서양연어(Salmo salar) 치어의 생존, 성장 및 백내장 발생에 미치는 수온 의 영향

조규석 ,  이유진

한국수산과학회지

2024 .12

THE EFFECT OF TEMPERATURE AND PLOIDY ON SKELETAL ANOMALY PREVALENCE IN A FAST GROWING PHASE IN ATLANTIC SALMON Salmo salar AND MOLECULAR INVESTIGATIONS ON LOWER JAW DEFORMITY

G. Amo ,  oso ,  M. Adams 외 8명

한국수산과학회 양식분과 학술대회

2015 .05

Profiling of gene expression in Salmo salar during early-stage development through use of RNA-seq technology

Najib Abdellaoui ,  Yu-Hyeon Jeon ,  Su-Hyeon Jeon 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

EFFICIENT BACTERIOPHAGE BIOCONTROL USING Aeromonas PHAGE PAS-1 AGAINST ANTIBIOTIC-RESISTANT Aeromonas salmonicida SUBSP. salmonicida INFECTIONS IN RAINBOW TROUT (Oncorhynchus mykiss)

Ji Hyung Kim ,  Se Chang Pa ,  k

한국수산과학회 양식분과 학술대회

2015 .05

Characterization of a multidrug-resistant plasmid obtained from Aeromonas salmonicida subsp. masoucida BR19001YR

Yu-Ra Kang ,  Do-Hyung Kim

한국수산과학회 양식분과 학술대회

2020 .07

Expression of serum amyloid A in various tissues in rainbow trout (Oncorhynchus mykiss) infected with Aeromonas salmonicida

June Woo Pa ,  k ,  DoHyung Kim

한국수산과학회 양식분과 학술대회

2020 .07

Transcriptomic analysis of host response to Aeromonas salmonicida subsp. masoucida RFAS1 infection in black rockfish, Sebastes schlegeli

Ah ,  an Kim ,  Do-Hyung Kim

한국수산과학회 양식분과 학술대회

2018 .05

연어류 근육의 종류, 수입국 및 부위별 식품학적 품질 특성 비교

허민수 ,  최병대 ,  김기현 외 3명

한국수산과학회지

2015 .02

Efficacy of mixed vaccine against Aeromonas salmonicida and Vibro anguillarum and transcriptome analysis in rainbow trout

Jongwon Lim ,  Yooyoung Jang ,  Suhee Hong

한국수산과학회 양식분과 학술대회

2021 .04

Development of fish processing products using domestic farmed salmon in Korea

Heungchul Joo ,  Chanwoo Lee ,  Enam Ahmed 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Investigation of bacterial microbiota in salmon and smoked salmon using 16S rRNA metagenome sequencing

Ji Won Seo ,  Eun Jin Choi ,  Yeo Min Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Potential immune regulatory role of miR-146a via targeting traf-6 in zebrafish upon Aeromonas hydrophila and Edwardsiella piscicida infection

T. D. Liyanage ,  Jehee Lee ,  Mahanama De Zoysa

한국수산과학회 양식분과 학술대회

2019 .05

Development of Fish Cake Using Muscle from Salmon Frame

Jang Woo Cha ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2019 .05

Quality Characteristics of Fish Cake Using Muscle from Salmon Frame

Jang Woo Cha ,  In Seong Yoon ,  Chang Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Potential of salmon byproducts as functional food ingredients for skin health

Wook Chul Kim ,  Seung-Hong Lee

한국식품영양과학회 학술대회발표집

2024 .10

TRANSCRIPTOMIC PROFILING ANALYSIS OF THE ENDANGERED CHINESE GIANT SALAMANDER (Andrias davidianus) : IMMUNE RESPONSE TO Aeromonas hydrophila INFECTION

Zhitao Qi ,  Qihuan Zhang ,  Zisheng Wang 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Investigation of Attachment Strength and Pattern of Aeromonas hydrophila on Cherry Tomatoes

Yeon Soo Kim ,  In Young Choi ,  Hae-Yeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system

Tae-Rahk Kim

한국식품영양과학회 학술대회발표집

2024 .10

Effects of dietary fish meal level on growth performance, feed utilization, innate immunity, biochemical parameters and muscle composition of chum salmon smolt ( Oncorhynchus keta); a preliminary trial

Buddhi E. Gunathilaka ,  Geun-Up Kim ,  Se-Hee Ra 외 2명

한국식품영양과학회 학술대회발표집

2023 .10