지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.12
- 수록면
- 629 - 636 (8page)
이용수
초록· 키워드
오류제보하기
Polybrominated diphenyl ethers (PBDEs) as flame-retardant additives have been used in a wide array of products, including building materials, electronics, furnishings, motor vehicles, airplanes, plastics, polyurethane foams, and textiles. They are structurally similar to PCBs and other polyhalogenated compounds. PBDEs are found in a variety of foods, and 95% of all human exposure to POPs comes from food. The major food sources are fish/seafood and dairy products. A number of studies have reported high levels of PBDEs in animals, increasing the public"s concern over PBDE levels in animals. This study evaluates the relationship between the level of PBDEs according to piglet diseases. Salmonella spp. and Streptococcus are bacterial diseases. Porcine respiratory reproductive syndrome (PRRS) is a viral disease. The concentration of PBDEs in the piglet liver from viral diseases was higher than that from bacterial diseases. BDE-47 and BDE-99 were detected in most samples. More PBDEs were detected in the piglet liver from PRRS of North American type than from that of European type.
목차
ABSTRACT
I. 서론
II. 연구방법
III. 결과 및 고찰
IV. 결론 및 제언
References
참고문헌 (18)
참고문헌 신청
1. [학술지(정기간행물)] - Birnbaum LS / 2004 / Brominated flame retardants: cause for concern? / Environ Health Perspect 112 : 9 ~ 17
2. [학술지(정기간행물)] - Cynthia AW / 2002 / An overview of brominated flame retardants in the environment / Chemosphere 46 : 583 ~ 624
3. [단행본] - Darnerud PO / 1998 / Food contamination and potential risks / Nordic Council of Ministers
4. [학술지(정기간행물)] - Darnerud PO / 2001 / Polybrominated diphenyl ethers: occurrence, dietary exposure and toxicology / Environ Health Perspect 109 (1) : 49 ~ 68
5. [학술지(정기간행물)] - Heqing S / 2012 / Physiologically based persistent organic pollutant accumulation in pig tissues and their edible safety differences: An in vivo study / Food Chemistry 132 : 1830 ~ 1835
2. [학술지(정기간행물)] - Cynthia AW / 2002 / An overview of brominated flame retardants in the environment / Chemosphere 46 : 583 ~ 624
3. [단행본] - Darnerud PO / 1998 / Food contamination and potential risks / Nordic Council of Ministers
4. [학술지(정기간행물)] - Darnerud PO / 2001 / Polybrominated diphenyl ethers: occurrence, dietary exposure and toxicology / Environ Health Perspect 109 (1) : 49 ~ 68
5. [학술지(정기간행물)] - Heqing S / 2012 / Physiologically based persistent organic pollutant accumulation in pig tissues and their edible safety differences: An in vivo study / Food Chemistry 132 : 1830 ~ 1835
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UCI(KEPA) : I410-ECN-0101-2016-594-001574401