지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.12
- 수록면
- 533 - 548 (16page)
이용수
초록· 키워드
오류제보하기
The Ministry for Agriculture, Food and Rural Affairs developed a program called “Core Action Massages for Green Dietary Life” to reduce greenhouse gas emissions and energy consumption and improve health. This study examines the degree of perceptions and practices with respect to these massages by considering a sample of 245 homemakers in Ulsan, Korea. The questionnaire consisted of questions about perceptions and practices of Core Action Massage and its three parts of detailed massages: 〈Eco-friendly dietary life〉, 〈Healthy Korean style diet〉, 〈Dietary life with gratitude and consideration〉. The data were analyzed with cross tabulation analysis, Tukey analysis after ANOVA. The score of agreement to Core Action Massage was 4.57(range 1-5). The score of perception about 〈Eco-friendly dietary life〉 showed significant differences in age(p<0.01) and income(p<0.05). The score of perception about 〈Healthy Korean style diet〉 and 〈Dietary life with gratitude and consideration〉 showed significant differences in age(p<0.05). The score of practicing 〈Eco-friendly dietary life〉 showed significant differences in age(0.001), education(0.01), housing style(p<0.01), and region(0.01). The score of practicing 〈Healthy Korean style diet〉 showed significant differences in age(p<0.001), education(0.05), and region(0.05). The frequency of practices for 〈Dietary life with gratitude and consideration〉 was low. As to the results of the study, education on green dietary life must be provided to homemakers, especially young homemakers. Opportunities to experience of farming to appreciate others’ efforts to obtain food should also be provided.
목차
ABSTRACT
I. 서론
II. 연구방법
III. 결과 및 고찰
IV. 요약 및 결론
References
참고문헌 (21)
참고문헌 신청
1. [학술지(정기간행물)] - Coley D / 2009 / Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches / Food Policy 34 (2) : 150 ~ 155
2. [보고서] - Garnett T / 2008 / Cooking up a storm; food, greenhouse gas emissions and our changing climate
3. [학술지(정기간행물)] - Heller MC / 2003 / Assessing the sustainability of the US food system: a life cycle perspective / Agr Syst 76 (3) : 1007 ~ 1041
4. [학술지(정기간행물)] - Jang W / 1997 / Analysis of citizen’s attitude to the food waste(Ⅰ) / J KOWREC 5 (1) : 43 ~ 52
5. [보고서] - Kim CH / 2012 / Impacts and countermeasures of Climate Change on Food Supply in Korea
2. [보고서] - Garnett T / 2008 / Cooking up a storm; food, greenhouse gas emissions and our changing climate
3. [학술지(정기간행물)] - Heller MC / 2003 / Assessing the sustainability of the US food system: a life cycle perspective / Agr Syst 76 (3) : 1007 ~ 1041
4. [학술지(정기간행물)] - Jang W / 1997 / Analysis of citizen’s attitude to the food waste(Ⅰ) / J KOWREC 5 (1) : 43 ~ 52
5. [보고서] - Kim CH / 2012 / Impacts and countermeasures of Climate Change on Food Supply in Korea
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UCI(KEPA) : I410-ECN-0101-2016-594-001574274