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논문 기본 정보

자료유형
학술저널
저자정보
Min Park (Korea Food Research Institute) Kyong Kim (Korea Food Research Institute) Yu Mi Lee (Korea Food Research Institute) Mee Ra Rhyu (Korea Food Research Institute) Hye Young Kim (Korea Food Research Institute)
저널정보
대한지역사회영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.8 No.2
발행연도
2014.4
수록면
146 - 150 (5page)

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초록· 키워드

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BACKGROUND/OBJECTIVES: Cholecystokinin (CCK), a hormone or neuropeptide, is secreted in response to intraluminal nutrients by enteroendocrine I-cells of the intestine and has important physiological actions related to appetite regulation and satiety. The stimulation on CCK secretion from the intestine is of potential relevance for body weight management. Naringenin (4’,5,7-trihydroxyflavanone) and its glycoside naringin (naringenin 7-rhamnoglucoside) have been reported to have many biological functions. In the current study, we investigated the question of whether naringenin and naringin could stimulate CCK secretion and then examined the mechanisms involved in CCK release.
MATERIALS/METHODS: STC-1 cells were used as a model of enteroendocrine cells. CCK release and changes in intracellular Ca<SUP>2+</SUP> ([Ca<SUP>2+</SUP>]i) were measured after incubation of cells with naringenin and naringin for 1 h.
RESULTS: Naringenin caused significant (P < 0.05) stimulation of CCK secretion, but naringin did not. In addition, regarding the secretory mechanisms, naringenin-induced CCK secretion involved increases in [Ca<SUP>2+</SUP>]i, influx of extracellular Ca<SUP>2+</SUP>, at least in part, and activation of TRP channels, including TRPA1.
CONCLUSION: Findings of this study suggest that naringenin could have a role in appetite regulation and satiety.

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INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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