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논문 기본 정보

자료유형
학술저널
저자정보
Jaemin Yoon (Chungbuk National University) Hyeonmi Ham (Chungbuk National University) Jeehye Sung (Chungbuk National University) Younghwa Kim (Chungbuk National University) Youngmin Choi (Rural Development Administration) Jeom-Sig Lee (Rural Development Administration) Heon-Sang Jeong (Rural Development Administration) Junsoo Lee (Chungbuk National University) Daeil Kim (Chungbuk National University)
저널정보
대한지역사회영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.8 No.2
발행연도
2014.4
수록면
125 - 131 (7page)

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초록· 키워드

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BACKGROUND/OBJECTIVES: The objective of this study was to evaluate the protective effect of black rice extract (BRE) on tert-butyl hydroperoxide (TBHP)-induced oxidative injury in HepG2 cells.
MATERIALS/METHODS: Methanolic extract from black rice was evaluated for the protective effect on TBHP-induced oxidative injury in HepG2 cells. Several biomarkers that modulate cell survival and death including reactive oxygen species (ROS), caspase-3 activity, and related cellular kinases were determined.
RESULTS: TBHP induced cell death and apoptosis by a rapid increase in ROS generation and caspase-3 activity. Moreover, TBHP-induced oxidative stress resulted in a transient ERK1/2 activation and a sustained increase of JNK1/2 activation. While, BRE pretreatment protects the cells against oxidative stress by reducing cell death, caspase-3 activity, and ROS generation and also by preventing ERKs deactivation and the prolonged JNKs activation. Moreover, pretreatment of BRE increased the activation of ERKs and Akt which are pro-survival signal proteins. However, this effect was blunted in the presence of ERKs and Akt inhibitors.
CONCLUSIONS: These results suggest that activation of ERKs and Akt pathway might be involved in the cytoprotective effect of BRE against oxidative stress. Our findings provide new insights into the cytoprotective effects and its possible mechanism of black rice against oxidative stress.

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INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
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