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논문 기본 정보

자료유형
학술저널
저자정보
Hyo Jung Kim (Kyungpook National University) Ji-Yeon Seo (Kyungpook National University) Hwa-Jin Suh (Gyeongbuk Natural Color Institute) Soon Sung Lim (Hallym University) Jong-Sang Kim (Kyungpook National University)
저널정보
대한지역사회영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.6 No.6
발행연도
2012.12
수록면
491 - 498 (8page)

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초록· 키워드

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Glycyrrhiza uralensis (or licorice) is a widely used Oriental herbal medicine from which the phenylflavonoids dehydroglyasperin C (DGC), dehydroglyasperin D (DGD), and isoangustone A (IsoA) are derived. The purpose of the present study was to evaluate the antioxidant properties of DGC, DGD, and IsoA. The three compounds showed strong ferric reducing activities and effectively scavenged DPPH, ABTS<SUP>+</SUP>, and singlet oxygen radicals. Among the three compounds tested, DGC showed the highest free radical scavenging capacity in human hepatoma HepG2 cells as assessed by oxidant-sensitive fluorescent dyes dichlorofluorescein diacetate and dihydroethidium bromide. In addition, all three compounds effectively suppressed lipid peroxidation in rat tissues as well as H2O2-induced ROS production in hepatoma cells. This study demonstrates that among the three phenylflavonoids isolated from licorice, DGC possesses the most potent antioxidant activity, suggesting it has protective effects against chronic diseases caused by reactive oxygen species as well as potential as an antioxidant food additive.

목차

Introduction
Materials and Methods
Results
Discussion
References

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