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자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 Journal of Community Nutrition Journal of Community Nutrition Vol.8 No.1
발행연도
2006.3
수록면
24 - 30 (7page)

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초록· 키워드

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Disparities in health and disease between various population subgroups, such as racial and ethnic groups, are a major focus of public health research but also pose considerable challenges. Diet is a key contributor to disparities in many chronic diseases and conditions. Therefore, in order to understand and address racial and ethnic health disparities, it is important to characterize the dietary patterns of the populations of interest. African Americans are at higher risk for many diet-related chronic disease conditions, such as obesity, type Ⅱ diabetes, cardiovascular disease, and many cancers relative to other racial/ethnic groups in the United States. In this report, I describe the diet-related chronic disease profiles of African Americans, characterize their dietary patterns and food preferences, identify demographic, psychosocial, environmental, and cultural factors that may affect their dietary choices, and propose strategies for improving the dietary and health profiles of African Americans.

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ABSTRACT
Introduction
Demographic, Social, and Economic Profiles of African Americans
Diet-related Chronic Disease Profiles of African Americans
Dietary Patters of African Americans
Demographic, Psychosocial, Environmental, and Cultural Factors Affecting diet among African American
Strategies for Improving the Dietary and Health Profils of African Americans
Conclusion
References

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