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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 Journal of Community Nutrition Journal of Community Nutrition Vol.7 No.2
발행연도
2005.6
수록면
85 - 92 (8page)

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초록· 키워드

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The purpose of the study was to get some information about the educational program for consumers in the community. For this, the author investigated the ability to identify the imported foods and the educational contents to be taught. The subjects for this study were 183 housewives living in Cheongju city, and the research was conducted from March 1 to March 15, 2003. A survey questionnaire was distributed, asking general matters regarding the subject, attitude when purchasing foods, the ability to identify the imported foods, educational contents to be taught, and the identification ability between the domestic and the imported foods. The data was analyzed for percentage, mean, standard deviations using SAS program, and was also examined with Chi-square or ANOVA. 92.3% of housewives checked the label to distinguish between the domestic food and the imported one, among which 99.5% preferred to buy the domestic brand. For major reasons of this preference, 46.3% of them reported that the imported foods had many harmful substances. 66.1% of the subjects, however, replied that they did not have the ability to discern the differences between the two. The identification information was received from ‘TV or radio program’, which 61.7% of the subjects reported as such. 61.5% of the subjects were inclined to receive education about the imported foods. For the educational contents, 75.4% wanted to learn ‘the method to identify the imported foods’. According to the identification test on the imported foods, they got 13.6 points on the average out of 40 points, which was quite low. The highest correct answer was for pteridium aquilinum (63.7%), sesame(49.2%), and yellow croaker(45.6%), while the highest incorrect answer was for red pepper powder (40.4%), chestnut(40.6%), and dried pepper(32.2%). The results suggested that most of the respondents had negative attitudes towards the imported agricultural products, but their identification ability was quite poor. Therefore, it is necessary to provide education and publicity work in relation to the identification methods for the imported foods so that consumers may have less risk from the imported agricultural products.

목차

ABSTRACT

Introduction

Subjects and Methods

Results

Discussion

Summary and Conclusion

References

참고문헌 (26)

참고문헌 신청
[학술지(정기간행물)] - Cho SH / 1999 / Survey of consumer perception and demand on beef market 19 : 352 ~ 360 google schola [학술지(정기간행물)] - Choi EY / 2004 / Safety evaluation of lead and cadmium in domestic and im-KN Kim google schola [학술지(정기간행물)] - 9-11 Cho JS / 1993 / Quality and problems of the imported foods : 65 ~ 68 google schola [학술지(정기간행물)] - Cho KW / 20001994 / University of Ulsan Press google schola [학술지(정기간행물)] - Han JI / 1999 / Recognition level of imported food and its correlation with discrimination ability 4 (1) : 95 ~ 102 google schola

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