지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2003.9
- 수록면
- 173 - 177 (5page)
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초록· 키워드
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This study was done to investigate the relationship of socioeconomic status and food intake to cognitive status of the
older population. The subjects of this study consisted of 214 older persons aged 60 - 84 years. Interviews were conducted using the health-related habits and food frequency questionnaires to provide basic information for nutrition education program. We evaluated the current food consumption pattern and cognitive status of the subjects. The results of this study were as follows：Mean age of the subjects was 69.7 ± 7.4 years. The average cognitive function score of the subjects was 7.9 ± 2.0(full score was 10.0). Male had a higher cognitive status score than female. There was significant difference between cognitive status score and age, education level, pocket money, physical activity and family type. The subjects who had a higher cognitive status score ate more fish and meats group and milk and milk products than the subjects that had a lower cognitive status score. These results have demonstrated that various socioeconomic variables and food intake pattern affect on cognitive status with aging and suggest that proper nutrition
education and adequate nutrient intake in quality and quantity are essential in maintaining cognitive status in later life. (J Community Nutrition 5(3) : 173 ~ 177, 2003)
older population. The subjects of this study consisted of 214 older persons aged 60 - 84 years. Interviews were conducted using the health-related habits and food frequency questionnaires to provide basic information for nutrition education program. We evaluated the current food consumption pattern and cognitive status of the subjects. The results of this study were as follows：Mean age of the subjects was 69.7 ± 7.4 years. The average cognitive function score of the subjects was 7.9 ± 2.0(full score was 10.0). Male had a higher cognitive status score than female. There was significant difference between cognitive status score and age, education level, pocket money, physical activity and family type. The subjects who had a higher cognitive status score ate more fish and meats group and milk and milk products than the subjects that had a lower cognitive status score. These results have demonstrated that various socioeconomic variables and food intake pattern affect on cognitive status with aging and suggest that proper nutrition
education and adequate nutrient intake in quality and quantity are essential in maintaining cognitive status in later life. (J Community Nutrition 5(3) : 173 ~ 177, 2003)
목차
ABSTRACT
Introduction
Subjects and Method
Results and Discussions
Summary and Conclusion
References
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