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자료유형
학술저널
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저널정보
대한지역사회영양학회 Journal of Community Nutrition Journal of Community Nutrition Vol.4 No.3
발행연도
2002.11
수록면
151 - 158 (8page)

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The purpose of this study was to investigate the correlations among the anthropometry, serum lipid levels and nutrient intake in Korean female university students. The subjects were 119 female students at a university located in Incheon. This study was conducted using a self-administered questionnaire. Anthropometric data were measured and blood lipid levels were analyzed. Nutrient intake collected from 3 day-recalls was analyzed by the Computer Aided Nutritional Analysis Program. The data was analyzed by SPSS 10.0 program. Average age, height and weight of the subjects were 20.9 years, 160.1cm and 54.3kg, respectively. Average serum TG(triglyceride), total cholesterol, HDL-C(high density lipoprotein-cholesterol) and LDI-C(Low density lipopritein-cholesterol) levels of the subjects were 69.47mg/dl, 146.85mg/dl, 50.49mg/dl and 82.52mg/dl, respectively. Average AL(atherogenic index) of the subjects was 2.03, which was in the normal range based on risk values. Average intake of most nutrients except protein, vitamin B₁, vitamin C and phosphorus were lower than the Korean RDA. Expecially calcium and iron intakes of the subjects were under 65% of the Korean RDA. Serum TG, total cholesterol and LDL-C levels were negatively correlated with DBP(diastolic blood pressure). HDL-C/LDL-C and HDL-C/total cholestrol were positively correlated with hright. Age was positively correlated with phosphorus intake. DBP of the subjects was positively correlated with calcium and iron intakes. Serum TG level was positively correlated with total cholestrol, HDL-C, LDL-C and AI, while negatively correlated with HDL-C/total cholestrol. Total cholesterol level was positively correlated with HDL-C, LDL-C and AI, while negatively correlated with HDL-C/LDL-C, HDL-C/total cholesterol. HDL-C level was positively correlated with LDL-C, HDL-C/LDL-C and HDL-C/total cholesterol, while negatively correlated with AI. LDL-C level was negatively correlated with HDL-C/LDL-C and HDL/total cholesterol, while positively correlated with AL. HDL-C/LDL-C rationwas positively correlated with HDL-C/total cholesterol and AI. HDL-C/total cholesterol was negatively correlated with AI. Fat intake was positively correlated with total cholesterol, HDL-C level, and vitamin B₂ intake was positively correlated with TG, HDL-C/LDL-C. Therefore, nutrition education is necessary for frmale university students to promote the lipid profile and to optimize the nutritional status. (J Community Nutrition 4(3) : 151~158, 2002)

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