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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.4
- 수록면
- 163 - 175 (13page)
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We aimed to evaluate dietary intake among female breast cancer survivors in a cross-sectional study. Methods: A total of 127 women who had breast cancer surgery at least 6 months before baseline were included. Dietary intake of female breast cancer survivors was assessed through self-reported 3 day-dietary records. To compare dietary intake between breast cancer survivors and general female population without cancer, we selected the 1:4 age matched women from the 2011 Korean National Health and Nutrition Examination Survey (KNHANES). In the KNHANES, participants were asked about their dietary intake using the 24-hour dietary recalls. We also examined whether dietary intake varied by age group, cancer stage, or time since surgery among breast cancer survivors. We used the generalized linear model to compare their dietary intakes. Results: Intakes of total energy, beta-carotene, folate, vitamin C, plant iron and fruits were lower among breast cancer survivors with longer time since surgery compared to those with shorter time (p < 0.05). Breast cancer patients with higher stage at diagnosis tended to consume less legumes (p = 0.01) than those with lower stage. When we compared dietary intake between breast cancer survivors and the general female population without cancer, breast cancer survivors were more likely to consume most of macro- and micro-nutrients in larger quantity (p < 0.05) and adhere to healthier diet characterized by higher intakes of legumes, seed and nuts, vegetables and fishes and shells than the general female population who never had been diagnosed with cancer (p < 0.05). Conclusions: Our study results suggested that the intakes of nutrients and foods varied by time since surgery and cancer stage among breast cancer survivors and dietary intakes among breast cancer survivors differed from that in the general population. Further prospective studies are warranted to explore the association between dietary intakes of specific food items and survival among Korean breast cancer survivors.
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참고문헌 (36)
참고문헌 신청
2. [학술지(정기간행물)] - Beasley JM / 2011 / Post-diagnosis dietary factors and survival after invasive breast cancer / Breast Cancer Res Treat 128 (1) : 229 ~ 236
3. [학술지(정기간행물)] - Belle FN / 2011 / Dietary fiber, carbohydrates, glycemic index, and glycemic load in relation to breast cancer prognosis in the heal cohort / Cancer Epidemiol Biomarkers Prev 20 (5) : 890 ~ 899
4. [학술지(정기간행물)] - Bozzetti F / 1982 / Impact of cancer, type, site, stage and treatment on the nutritional status of patients / Ann Surg 196 (2) : 170 ~
5. [학술지(정기간행물)] - Brown J / 2001 / Nutrition during and after cancer treatment: a guide for informed choices by cancer survivors / CA Cancer J Clin 51 (3) : 153 ~ 181
6. [학술지(정기간행물)] - Carey LA / 2006 / Race, breast cancer subtypes, and survival in the carolina breast cancer study / JAMA 295 (21) : 2492 ~ 2502
3. [학술지(정기간행물)] - Belle FN / 2011 / Dietary fiber, carbohydrates, glycemic index, and glycemic load in relation to breast cancer prognosis in the heal cohort / Cancer Epidemiol Biomarkers Prev 20 (5) : 890 ~ 899
4. [학술지(정기간행물)] - Bozzetti F / 1982 / Impact of cancer, type, site, stage and treatment on the nutritional status of patients / Ann Surg 196 (2) : 170 ~
5. [학술지(정기간행물)] - Brown J / 2001 / Nutrition during and after cancer treatment: a guide for informed choices by cancer survivors / CA Cancer J Clin 51 (3) : 153 ~ 181
6. [학술지(정기간행물)] - Carey LA / 2006 / Race, breast cancer subtypes, and survival in the carolina breast cancer study / JAMA 295 (21) : 2492 ~ 2502
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