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논문 기본 정보

자료유형
학술저널
저자정보
Min Jeong Kang (Yeonsung University) Jung Yun Kim (Seojeong College)
저널정보
한국조리학회 Culinary Science & Hospitality Research 한국조리학회지 제20권 제5호
발행연도
2014.10
수록면
119 - 123 (5page)

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초록· 키워드

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This study was intended to investigate food habits, dietary variety and the effects of nutrient intake of female college students. Food habits such as regularity of meal time, repast of breakfast, lunch, and supper, and duration of meal were assessed via a self reporting questionnaire, 24 hrs recall method for nutrient intake was obtained from 155 female college students in Yangju-si. Dietary variety was assessed by dietary diversity score(DDS). The mean height and weight of the subjects were 161.25±3.52 cm and 52.26±4.52 kg, respectively. The dietary habits of female college students was generally inadequate. In the survey of dietary habits, the ratio of skipping breakfast 3~6 days a week in total subjects was 87.09%, showing a rather higher ratio of skipping breakfast. In the evaluation of nutrient intakes by DDS, subjects who had higher DDS had significantly higher nutrient intakes of energy, protein, carbohydrate, fiber, calcium, phosphate, iron, vitamin A, vitamin C, and cholesterol(p<0.05). There was a great difference in nutrient intakes, suggesting the risk of nutritional imbalance. These findings suggest that nutritional education based on female college students’ eating variety and dietary habits(regularity of meal time, skipping breakfast and night snacks per week, and duration of meal) may be required to improve dietary variety, it is considered that the improvement in dietary habits will contribute to the improvement of nutrition.

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ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS AND DISCUSSION
CONCLUSIONS
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2016-594-001076753