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논문 기본 정보

자료유형
학술저널
저자정보
Hyun-Woo Joung (The University of Mississippi University) Joo Ahn (Texas Tech University) Hak-Seon Kim (Kyungsung University)
저널정보
한국조리학회 Culinary Science & Hospitality Research 한국조리학회지 제20권 제5호
발행연도
2014.10
수록면
16 - 21 (6page)

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초록· 키워드

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The current study examined college students’ overall eating behavior and physical activity, highlighting differences between male and female students attending a public university in the southwestern United States. Research findings indicated that many college students did not eat enough fruits, fruit juices, and green salad. Furthermore, the results of Chi-square analysis showed that there were significant differences in consumption amounts of green salad, hamburgers/hot dogs/sausage, and French fries/potato chips between male and female students. Study findings showed that when students were asked about attributes of food/restaurant choice, female students were more concerned about nutritional aspects when they chose the foods compared with male students. In terms of physical activity levels among college students, male students were more likely to participate in sports activities and weight training. On the other hand, female students were more inclined to walking or bicycling.

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ABSTRACT
INTRODUCTION
LITERATURE REVIEW
RESULTS
DISCUSSION AND CONCLUSION
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2016-594-001076602