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논문 기본 정보

자료유형
학술저널
저자정보
Sohyun Park (Hanyang University) Jounghee Lee (Kyonggi University) Kwang-Il Kwon (Ministry of Food and Drug Safety) Jong-Wook Kim (Ministry of Food and Drug Safety) Jae-Eon Byun (Ministry of Food and Drug Safety) Baeg-Won Kang (Ministry of Food and Drug Safety) Bo Youl Choi (Hanyang University) Hye-Kyung Park (Ministry of Food and Drug Safety)
저널정보
한국영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.8 No.6
발행연도
2014.12
수록면
719 - 723 (5page)

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초록· 키워드

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BACKGROUND/OBJECTIVES: South Korean’s sodium consumption level is more than twice the upper limit level suggested by the WHO. Steep increases in the prevalence of hypertension and cardiovascular disease in Korea necessitate more effective sodium reduction programs. This study was conducted in order to compare sodium intake-related eating behaviors and key psychosocial factors according to age group and gender.
SUBJECTS/METHODS: Using an online survey, a total of 1,564 adults (20-59 years old) considered to be geographically representative of South Korea were recruited and surveyed. The major outcomes were perceived behaviors, knowledge, intentions, and self-efficacy related to sodium intake.
RESULTS: The results show that perceived behavior and level of self-efficacy related to low sodium consumption differed by age and gender. Female participants showed better behavior and intention towards low sodium intake than male counterparts. Young participants in their 20s showed the lowest intention to change their current sodium intake as well as lowest self-efficacy measures.
CONCLUSIONS: Future sodium reduction interventions should be developed with tailored messages targeting different age and gender groups. Specifically, interventions can be planned and implemented at the college level or for workers in their early career to increase their intention and self-efficacy as a means of preventing future health complications associated with high sodium intake.

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INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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