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논문 기본 정보

자료유형
학술저널
저자정보
Ki-Cheol Eom (SEjong Institute of Data Analysis (SEIDA)) Byung-Kook Lee (SEjong Institute of Data Analysis (SEIDA)) Young-Sook Kim (SEjong Institute of Data Analysis (SEIDA)) Ho-Yong Eom (SEjong Institute of Data Analysis (SEIDA))
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제47권 제5호
발행연도
2014.10
수록면
345 - 350 (6page)

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초록· 키워드

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This study was conducted to investigate the changes in daily surface temperature of red pepper leaf compared to air and soil surface temperature. The maximum, minimum and average daily temperatures of red pepper leaf were 27.80, 11.40 and 19.01°C, respectively, which were lower by 0.10, 7.60 and 3.86°C than air temperature, respectively, and lower by 15.00, 0.0 and 4.38°C than soil surface temperature, respectively. Mean deviations of the difference between measured and estimated temperature by the E&E Model (Eom & Eom, 2013) for the air and surface temperature of red pepper leaf and soil were 0.64, 1.82 and 4.77°C, respectively. The relationships between measured and estimated scaled factor of the air and surface temperature of red pepper leaf and soil were very close to the 1:1 line. Difference between air and surface temperature of red pepper leaf showed a linear decreasing function with the surface temperature of red pepper leaf. Difference between soil surface temperature and air and surface temperature of red pepper leaf linearly increased with the soil surface temperature.

목차

Introduction
Materials and Methods
Results and Discussion
Conclusions
References

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