지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 대한외과학회 Annals of Surgical Treatment and Research Annals of Surgical Treatment and Research Vol.86 No.4
- 발행연도
- 2014.4
- 수록면
- 206 - 211 (6page)
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초록· 키워드
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Purpose: The authors evaluate the prevalence of malnutrition and its effect on the postoperative morbidity of patients after surgery for colorectal cancer.
Methods: Three hundred fifty-two patients were enrolled prospectively. Nutritional risk screening 2002 (NRS 2002) score was calculated through interview with patient on admission. Clinical characteristics, tumor status and surgical procedure were recorded.
Results: The prevalence of patients at nutritional risk was 28.1 per cent according to the NRS 2002. The rate of postoperative complication was 27%. There was a significant difference in postoperative complication rates between patients at nutritional risk and those not at risk (37.4% vs. 22.9%, P = 0.006). Nutritional risk was identified as an independent predictor of postoperative complications (odds ratio, 3.05; P = 0.045). Nutritional risk increased the rate of anastomotic leakage (P = 0.027) and wound infection (P = 0.01).
Conclusion: NRS may be a prognostic factor for postoperative complication after surgery for colorectal cancer. A large scaled prospective study is needed to confirm whether supplementing nutritional deficits reduces postoperative complication rates.
Methods: Three hundred fifty-two patients were enrolled prospectively. Nutritional risk screening 2002 (NRS 2002) score was calculated through interview with patient on admission. Clinical characteristics, tumor status and surgical procedure were recorded.
Results: The prevalence of patients at nutritional risk was 28.1 per cent according to the NRS 2002. The rate of postoperative complication was 27%. There was a significant difference in postoperative complication rates between patients at nutritional risk and those not at risk (37.4% vs. 22.9%, P = 0.006). Nutritional risk was identified as an independent predictor of postoperative complications (odds ratio, 3.05; P = 0.045). Nutritional risk increased the rate of anastomotic leakage (P = 0.027) and wound infection (P = 0.01).
Conclusion: NRS may be a prognostic factor for postoperative complication after surgery for colorectal cancer. A large scaled prospective study is needed to confirm whether supplementing nutritional deficits reduces postoperative complication rates.
목차
INTRODUCTION
METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (18)
참고문헌 신청
1. [학술지(정기간행물)] - Hill AG. / 1998 / Metabolic response to severe injury / Br J Surg 85 : 884 ~ 890
2. [학술지(정기간행물)] - Shulkin DJ. / 1993 / The economic impact of infections : an analysis of hospital costs and charges in surgical patients with cancer / Arch Surg 128 : 449 ~ 452
3. [학술지(정기간행물)] - Schiesser M. / 2009 / The correlation of nutrition risk index, nutrition risk score, and bioimpedance analysis with postoperative complications in patients undergoing gastrointestinal surgery / Surgery 145 : 519 ~ 526
4. [학술지(정기간행물)] - Beattie AH. / 2000 / A randomised controlled trial evaluating the use of enteral nutritional supplements postoperatively in malnourished surgical patients / Gut 46 : 813 ~ 818
5. [학술지(정기간행물)] - Mourao F. / 2004 / Nutritional risk and status assessment in surgical patients : a challenge amidst plenty / Nutr Hosp 19 : 83 ~ 88
2. [학술지(정기간행물)] - Shulkin DJ. / 1993 / The economic impact of infections : an analysis of hospital costs and charges in surgical patients with cancer / Arch Surg 128 : 449 ~ 452
3. [학술지(정기간행물)] - Schiesser M. / 2009 / The correlation of nutrition risk index, nutrition risk score, and bioimpedance analysis with postoperative complications in patients undergoing gastrointestinal surgery / Surgery 145 : 519 ~ 526
4. [학술지(정기간행물)] - Beattie AH. / 2000 / A randomised controlled trial evaluating the use of enteral nutritional supplements postoperatively in malnourished surgical patients / Gut 46 : 813 ~ 818
5. [학술지(정기간행물)] - Mourao F. / 2004 / Nutritional risk and status assessment in surgical patients : a challenge amidst plenty / Nutr Hosp 19 : 83 ~ 88
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UCI(KEPA) : I410-ECN-0101-2015-510-001432280